Alternates & Replacements

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

DAIRY-LO® is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.