Avicel

AVICEL® BK 4430 is a versatile stabilizer presented in a convenient powdered form. It is specially formulated for various food applications, offering exceptional stability and texture enhancement. Its primary ingredient is microcrystalline cellulose, making it an excellent choice for achieving desired product consistency and quality in the food industry.

AVICEL® CL 611(USA) has ingredients such as microcrystalline cellulose (cellulose gel) and sodium carboxymethylcellulose (cellulose gum). This product serves as a stabilizer. They are in powdered form and feature free-flowing properties. Additionally, these ingredients are mostly used in food products.

AVICEL® GP 1412 STABILIZER is a powdered stabilizer ingredient, exhibiting a pH range of 4 - 7. serves as a key component in various food products. Its composition comprises microcrystalline cellulose (cellulose gel), sodium carboxymethylcellulose (cellulose gum), and calcium chloride, acting as a carrier for enhanced performance in food applications.

AVICEL® GP 7210 STABILIZER is in powdered form. It is used mainly as a stabilizer ingredient in food products. This product includes microcrystalline cellulose (cellulose gel) and sodium carboxymethylcellulose (cellulose gum) as its ingredients, along with calcium chloride, which acts as a carrier.

AVICEL® RC 581 is listed in ingredient declarations as microcrystalline cellulose (also known as cellulose gel) and sodium carboxymethylcellulose (cellulose gum). These powdered substances serve as effective stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications.

AVICEL® RC 591 is listed in ingredient declarations as cellulose gel and cellulose gum; these powdered substances serve as stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications. These food ingredients enhance the stability and texture of dishes while maintaining their easy handling in powdered form.