AVICEL® GP 1412 STABILIZER

1 of 10 products in this brand
This product is a powdered stabilizer ingredient, exhibiting a pH range of 4 - 7. This product serves as a key component in various food products. Its composition comprises microcrystalline cellulose (cellulose gel), sodium carboxymethylcellulose (cellulose gum), and calcium chloride, acting as a carrier for enhanced performance in food applications.

Supplied By: IFF

Product Code: F07334

Regional Availability: Canada

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Microcrystalline Cellulose
    Supplied By
    IFF
    Food Ingredients Functions
    Stabilizer
    Food Additive Number
    E 460(i), INS 460(i)
    Ingredients
    Calcium Chloride, Microcrystalline Cellulose, Sodium Carboxymethyl Cellulose
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Stabilizers

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition

    Properties

    Physical Form
    Powder

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    3 years
    Storage Conditions and Shelf Life
    p style="text-align:justify">Avenacareᵀᴹ is a gently-prepared, 1% aqueous solution of oat beta glucan.The beta glucan is naturally separated from the oat bran of high-quality, non-GMO Swedish oats using a chemical free process. The product also contains oat maltodextrins. Insoluble oat fiber, oat protein and oat oil present in the original oat bran fraction are physically removed from the product. Avenacareᵀᴹ is preserved with Euxyl 701, a paraben-free preservative system.