- Ingredient Name:Agar
- Labeling Claims:GMO-free
- Physical Form:Powder, Solid
- Features:Improved Freeze/Thaw Stability, Improved Gel Strength
This agar, presented as an off-white powder, acts as an exceptional gelling agent for water-based systems. Derived from seaweed and labeled as GMO-free, it enhances freeze-thaw stability in various culinary applications, ensuring top-notch product quality and consistency.