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DURA-JEL

Delvo®Guard

Omyadent

HydroExtend

Kopsil

METHOCEL

Evertouch

SWEETOSE

Foamstop

PINEAPPLE 0.1% DRY EXTRACT is a powdered extract derived from pineapples. Additionally, it is recognized for its hygroscopic properties, which means it has a tendency to absorb moisture from the environment. This product is utilized in various applications within the food and nutrition market, particularly in categories beyond standard food and nutrition applications.

PINEAPPLE 0.1% DRY EXTRACT

AEROGLAZE® 9924 PART A two-component wash primer is designed for priming metal surfaces, particularly nonferrous substrates such as aluminum and galvanized steel.

AEROGLAZE® 9924 PART A

ORFOM® CO120 COLLECTOR is designed for the recovery of mixed copper sulfide minerals, as well as gold and silver-bearing minerals while minimizing undesirable minerals like pyrite. They offer significant performance advantages when added directly to the mill with the existing reagent suite. They are formulated to be compatible with other conventional oily-based collectors, including thiocarbamate, ethyl formates, and xanthate esters, or as a co-collector with dithiophosphates and xanthates. All of our products are compatible with conventional collectors, depressants, and frothers, and are stable over a wide pH range.

ORFOM® CO120 COLLECTOR

INSTANTGUM AA ORGANIC is an organic ingredient derived from Acacia gum. It is available in powdered form and is packaged in bags. This natural ingredient is compliant with various regulations and certifications, including Directive 1333/2008/EC, Directive 231/2012/EC, FCC Compliant, FDA 7 CFR 205, National Formulary (NF), and it is recognized as Organic Certified. This product falls under the category hierarchy of gums and hydrocolloids within the texture and consistency product family in the food ingredients sector. Additionally, it adheres to standards set by the United States Pharmacopeia (USP) and holds USDA NOP certification.

INSTANTGUM AA ORGANIC

STELLIESTERS LIQUIDE 07 is a liquid pharmaceutical ingredient that meets high regulatory and compliance standards, ensuring its quality and suitability for pharmaceutical manufacturing applications. It offers a versatile solution for formulators seeking to meet the strict standards and quality requirements of the healthcare and pharmaceutical industry.

STELLIESTERS LIQUIDE 07

TOCOBIOL® SF PLUS is a synergistic blend of our Tocobiol® SF antioxidant, ascorbyl palmitate, propylene glycol and citric acid esters. Tocobiol® SF is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO sunflower oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, provides additional synergistic qualities when combined with our Tocobiol® SF antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.

TOCOBIOL® SF PLUS

TCP C13-08 POLYSTYRENE TECH. belongs to the chemical family of calcium phosphates and calcium salts, is utilized in polymer manufacturing processes. It is a key component in the chemical manufacturing sector within the industrial market segment.

TCP C13-08 POLYSTYRENE TECH.

Skim Inst Fort Vim - 4A is produced from fresh skim milk, especially processed to form agglomerated particles that exhibit improved wetting and dispersion properties compared to spray or roller dried skim milk solids. This product is enriched with Vitamins A and D. It finds utility in various food applications where solubility, dispersibility, and wettability are essential for optimal product performance, including instant powdered beverages, baked goods, instant soups, ready-to-make salad dressings, instant powdered desserts, diet drinks, infant powdered formulas, and more.

Skim Inst Fort Vim - 4A

REDISOL® 412 is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

REDISOL® 412

Quadra

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Remyflo

REMYFLO C 200 is a food-grade flour manufactured from brown ("cargo") broken rice. It has a nutritional composition similar to whole-grain rice. This product is finely milled and sieved, resulting in an amber powder with the typical taste and odor of rice. It is suitable for vegetarians and vegans, and it is kosher and halal certified.

REMYFLO C 200

REMYFLO R7 90T is a finely milled rice flour made from broken rice. It boasts a wet-milled texture and retains the characteristic taste of rice. This versatile rice flour finds its application in gluten-free food, catering to a diverse range of dietary needs. Notable features encompass its GMO-free nature, along with certifications for being Halal and Kosher.

REMYFLO R7 90T

REMYFLO R7-200T is a food-grade flour manufactured from polished broken rice. This product is finely milled and sieved rice flour with reduced lipase activity. It has an appearance that is white to beige powder. The taste is typical for rice, and the odor is typical for rice. It is both kosher and halal certified.

REMYFLO R7-200T

Products - Quadra

Remyflo - Quadra

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ACETIC ACID GLACIAL (T) is also known as acetic acid. It plays a significant role in industrial applications, particularly in chemical and industrial manufacturing, serving a variety of purposes in the chemical manufacturing sector.

ACETIC ACID GLACIAL (T)

DOS PLASTICIZER (H) is known chemically as Bis(2-ethylhexyl) Sebacate, a plasticizer falling under the Sebacates chemical family. It offers excellent low-temperature performance, making it suitable for various applications, such as steam injection engines. Registered in Canada's DSL inventory, it is also utilized as a synthetic lubricant in the form of a liquid. serves base chemicals, particularly as a plasticizer, and is categorized within the technologies of base chemicals and intermediates, as well as ready-to-use products like fluids and lubricants in chemical manufacturing.

DOS PLASTICIZER (H)

PUREE PLUM 32BRIX #303310 is made from ripened plums or interspecific plums that are commercially grown. The plums are finished and concentrated before being aseptically processed and packaged. The ingredient statement lists plums and ascorbic acid (to maintain color) as the components.

PUREE PLUM 32BRIX #303310

LOCTITE® LIOFOL® LA 6029 is a curing agent, that creates a two-component, solventless polyurethane adhesive designed for flexible packaging laminating applications. The resulting cured adhesive is characterized by its optical clarity, lack of odor, and elasticity. This adhesive system is suitable for laminating film and foil used in food packaging applications.

LOCTITE® LIOFOL® LA 6029

MAYOQUEST 1320 has a colorless to pale yellow-clear liquid appearance. This is freely miscible with water. It is immiscible with alcohols and organic solvents. It is basically an odorless product. It is mainly used as an intermediate for organic acids.

MAYOQUEST 1320

CREAFIBE AVC200, with its off-white powder appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is suitable for both the agriculture and feed industry and the food and nutrition market, delivering a wide array of solutions while adhering to strict labeling standards.

CREAFIBE AVC200

MARBOCOTE® W810 is categorized basically under elastomer additives and performance additives. This particular product enhances the properties and performance of elastomers. This product is a valuable component in elastomer formulations. It mainly contributes to the improved material characteristics and functionality of elastomers.

MARBOCOTE® W810

CHEESEMAKER BL310 is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

Remyflo

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