This product is a finely milled rice flour made from broken rice. It boasts a wet-milled texture and retains the characteristic taste of rice. This versatile rice flour finds its application in gluten-free food, catering to a diverse range of dietary needs. Notable features encompass its GMO-free nature, along with certifications for being Halal and Kosher.

Supplied By: Beneo

Product Code: F01708

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: GMO-free, Halal, Kosher, Vegan, Vegetarian

Certifications & Compliance: Halal, Kosher, Vegan

Features: BTR, Enhanced Shelf Life, Improved Freeze/Thaw Stability, Suitable for Vegans, Suitable for Vegetarian Foods

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    White powder
    Taste
    Typical for rice
    Odor
    Typical for rice
    Note

    Physico-Chemical Properties

    • 1 on Certificate of Analysis
    • 2 or validated equivalent

    Microbiological Values

    • 1 on Certificate of Analysis
    • 2 or acknowledged and validated equivalent

    Nutritional Information

    • 1Proposed values are typical values.
    • 2for US: trans fats and cholesterol negligible
    • 3Negligible means "0" for macronutrients according to applicable rounding rules in EU and US.
    • 4Rice starch is not a typical source of vitamins/minerals.
    • 5 “Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively in acc. with 21 CFR 101.9; when total sugars are negligible, added sugars are negligible too.

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    25 kg multiply paper bags, bulk

    Storage & Handling

    Shelf Life
    12 months
    Recommended Storage Conditions

    Original (unopened) packaging in a dry place protected against odors and pests 12 months from date of production under recommended storage conditions