Remygel

REMYGEL 542 is a fine bleached starch (INS 1403) crafted from waxy polished broken rice. Ideal for gluten-free food applications, It is a GMO-free and carries certifications for being Halal and Kosher. With its neutral taste, this powdered starch is versatile for various food and nutrition applications. It is also suitable for both vegans and vegetarians, making it an excellent choice for texture and consistency as a starch and thickener.

REMYGEL 652 DR-P is a modified food starch derived from waxy polished broken rice. This powdered starch is suitable for vegans and vegetarian foods. With vegan and vegetarian labeling claims, it complies with relevant certifications and regulations, making it a versatile choice for various food formulations.

REMYGEL 652-B is a modified food starch derived from waxy polished broken rice. Which is primarily used in the food and nutrition industry, particularly in gluten-free food applications. Its versatility, compliance with food regulations, and certifications make it a valuable ingredient for manufacturers producing gluten-free products while meeting dietary and regulatory requirements. As a modified rice starch, it can serve various functions in food processing, including thickening, stabilizing, and improving texture in a wide range of food products.

REMYGEL 663 is a modified food starch derived from waxy, polished, broken rice. It is a fine distarch phosphate that is cross-linked with phosphorous oxychloride and esterified by acetic acid anhydride (INS 1414). It appears as a fine white powder.

REMYGEL 663-DR-P is a modified food starch derived from waxy, polished broken rice. It is a pregelatinized, cross-linked, acetylated distarch phosphate (INS 1414) that appears as a white powder with a neutral taste and odor. This food additive is suitable for vegetarians and vegans.