REMYGEL 652-B

1 of 5 products in this brand
This product is a modified food starch derived from waxy polished broken rice. Which is primarily used in the food and nutrition industry, particularly in gluten-free food applications. Its versatility, compliance with food regulations, and certifications make it a valuable ingredient for manufacturers producing gluten-free products while meeting dietary and regulatory requirements. As a modified rice starch, it can serve various functions in food processing, including thickening, stabilizing, and improving texture in a wide range of food products.

Supplied By: Beneo

Product Code: F03841

Regional Availability: Canada

Labeling Claims: GMO-free, Gluten-free, Halal, Kosher, Vegan, Vegetarian

Physical Form: Powder

Features: Fat Reduction, Improved Freeze/Thaw Stability, Neutral Taste, Suitable for Vegans, Suitable for Vegetarian Foods

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Modified Rice Starch
    Supplied By
    Beneo
    Food Ingredients Functions
    Stabilizer
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Stabilizers,
    Starches & Thickeners

    Features & Benefits

    Labeling Claims
    GMO-free,
    Gluten-free,
    Halal,
    Kosher,
    Vegan,
    Vegetarian
    Food Ingredients Features
    Creamy Mouthfeel,
    Fat Reduction,
    Improved Freeze/Thaw Stability,
    Improved Mouthfeel,
    Improved Stability,
    Neutral Taste,
    Suitable for Vegans,
    Suitable for Vegetarian Foods,
    Texturizing

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Beverage
    Other Non-Alcoholic Beverages,
    Tea, Cocoa & Coffee
    Food & Nutrition — Food
    Dairy,
    Desserts & Fruit Preparations,
    Savory & Culinary
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy
    Food & Nutrition Applications
    Cheese,
    Dairy Desserts,
    Dairy Drinks,
    Dressings,
    Fruit Based Preparations,
    Gluten Free Food,
    Ice Cream,
    Mayonnaise,
    Sauces,
    Soups,
    Yogurt

    Properties

    Physical Form
    Powder
    Appearance
    White powder
    Taste
    Neutral
    Odor
    Neutral
    Note

    Physiochemical Properties

    • 1 on Certificate of Analysis
    • 2 or validated equivalent

    Rheological Properties

    • 1 on Certificate of Analysis
    • 2 Brabender program: 700 cmg, 500 g total weight, 3 °C/min, 95 °C (15 min), 20 °C (15 min)

    Microbiological Values

    • 1 on Certificate of Analysis
    • 2 or acknowledged and validated equivalent

    Nutritional Information

    • 1Proposed values are typical values.
    • 2 Negligible means "0" according to applicable rounding rules in US.
    • 3 Modified rice starches are not typical sources of vitamins/minerals.

    Regulatory & Compliance

    Certifications & Compliance
    Belgian Law And Codex Alimentarius Standards,
    EU Compliant,
    FDA 21 CFR 172.892,
    FDA Approved,
    Halal,
    Kosher,
    Vegan

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Packaging Information

    25 kg multiply paper bags

    Storage & Handling

    Shelf Life
    4 years
    Recommended Storage Conditions

    Original (unopened) packaging in a dry place protected against odors and pests 4 years from date of production under recommended storage conditions