- Ingredient Name:Enzyme
- Labeling Claims:GMO-free, Ethylene Oxide-free, Kosher, Irradiation-free
- Physical Form:Powder
- Features:Long Shelf Life, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Crumb Stability
- End Uses:Bread Products, Rolls, Bread
This product is a blend of fungal and bacterial enzymes designed to enhance crumb grain and texture while extending the stale-free shelf life of bread products. It is an edible film packet (Sol-U-PaksTM).