Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 1 pack per 100 lbs of flour (for bread and rolls), 3 Sol% - U% - Pak per 100 lbs of flour (for sweet goods)
- Product Usage
STAY SOFT™ 275 is intended for use in further processed bakery products.
Properties
- Physical Form
- Solubility
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Package Information
10 g. (net weight) Sol-U-Paks™, 1200 paks per carton.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
- Store in a clean, cool and dry place in the original sealed container.
- Preferred storage conditions: 20°C and 50% R.H.