This product is a blend of fungal and bacterial enzymes designed to enhance crumb grain and texture while extending the stale-free shelf life of bread products. It is an edible film packet (Sol-U-PaksTM).

Labeling Claims: Ethylene Oxide-free, GMO-free, Irradiation-free, Kosher

Physical Form: Powder

Features: Enhanced Shelf Life, Improved Texture, Long Shelf Life

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    1 pack per 100 lbs of flour (for bread and rolls), 3 Sol% - U% - Pak per 100 lbs of flour (for sweet goods)
    Product Usage

    STAY SOFT™ 275 is intended for use in further processed bakery products.

    Properties

    Physical Form
    Solubility

    Regulatory & Compliance

    Packaging & Availability

    Regional Availability
    • Canada
    Package Information

    10 g. (net weight) Sol-U-Paks™, 1200 paks per carton.

    Storage & Handling

    Shelf Life
    12 Months
    Storage Information
    • Store in a clean, cool and dry place in the original sealed container.
    • Preferred storage conditions: 20°C and 50% R.H.