Dairyland CUC-J2 consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.
Supplied By: DSM Food Specialties
Product Code: F05865
Regional Availability: Canada
Labeling Claims: Halal, Kosher
