Products

This product is a water-soluble powder known for imparting an orange hue to food and beverages. Its ingredients include food starch modified, annatto extract, and potassium hydroxide. This pigment is notable for being allergen-free, non-GMO, free from nanomaterials, and certified as both kosher and halal. These attributes ensure its suitability for various food and beverage applications while adhering to specific dietary preferences and safety standards.

This product is created from fresh pumpkins, meticulously processed to meet high-quality standards. The pumpkins are washed, trimmed, blanched, diced, and then dried. The resulting dices undergo steam sterilization before being finely milled into a powder.

This product is a mineral ingredient known as dicalcium phosphate dihydrate. It serves as a valuable source of essential minerals and is characterized by its odorless nature. Available in a convenient powder form, which finds applications in various industries, including food ingredients, pharmaceuticals, and nutraceuticals. Whether used for its mineral content or other functional properties, it is a versatile ingredient suitable for a wide range of product formulations in these sectors.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. It is primarily used in the cheese market. This product appears as an off-white to brown frozen starter in a free-flowing granular pelletized form. It is approved as kosher and halal and does not contain genetically modified organisms (GMOs). It is used to culture milk for cheese production.

This is a premium ingredient meticulously crafted to meet the highest standards of the food and nutrition industry. Certified as halal, kosher, and vegan, it assures consumers of its adherence to strict dietary requirements.

It is an application-specific gelling agent developed to obtain the required properties regarding texture in gelatine-free gums and jellies. It provides a soft, non-sticky texture and good elasticity.

This product boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

This product is a powder containing maltodextrin and has a white color with a practically odorless scent. It easily dissolves in water and is certified kosher and halal. This product is suitable for both vegetarian and vegan diets. It functions as a thickener and viscosity modifier in various food products.

This product is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

This product is a fine, spray-dried powder derived from baker's yeast extract. It imparts a delightful smoked meat flavor to various food applications. It enhances the taste and flavor of various dishes, making it suitable for bakery, convenience foods, meat, poultry, seafood, and savory culinary creations.

It is in powder form and is odorless. It's suitable for ovo lacto vegetarians, vegans, and vegetarians.

This product is a spray-dried yogurt powder that is specifically processed from fresh milk ingredients to deliver a distinct but pleasant, acidic, cultured dairy flavor. This product provides a cultured yogurt flavor for use in applications such as prepared and frozen desserts, sauces, dips, dessert mixes, bakery fillings and icings, confectionery fillings and coatings, snack foods, seasoning blends, and other similar food applications.

This product is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This product is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and this product is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

This product is a nutritive sweetener primarily composed of erythritol in powdered form. This sweetener offers a range of benefits, including being non-GMO, allergen-free, and suitable for various dietary preferences such as vegetarian, halal, kosher, and vegan. Additionally, it features enhanced shelf life, and a long shelf life, is odorless, is well suited for use in products catering to ovo-lacto vegetarians, and is suitable for both vegetarian and vegan foods.