This product is a smart oil rheology modifier based on castor oil derivatives. It is 100% natural origin according to ISO 16128 and COSMOS approved. This product gelifies polar to medium polar oils and some apolar oils. Using supramolecular chemistry, the gel is a shear-thinner, making it sprayable, pumpable, and easy to spread. It helps form clear gels with good suspensive ability at low concentrations. This product also gelifies fragrances, opening up creative applications in this field.

Supplied By: PolymerExpert

Product Code: Q14174

Regional Availability: Canada

INCI Name: Hydrogenated Castor Oil/Sebacic Acid Copolymer

Functions: Gel Former, Thickener, Viscosity Modifier

Ingredient Origin: Natural Origin

Benefit Claims: Anti-Crystallization, Emulsion Stabiliser, Film Forming, Good Gelling Properties, Oil Rheology Modifier, Pleasant Feel, Pumpable, Silky Feel, Soft Feel, Sprayability, Spreadability, Stabilizing, Viscosity Boosting

Labeling Claims: Natural, Naturally Derived

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Benefit Claims
    Labeling Claims
    Product Benefits
    • Shear-thinner gel.
    • Suspensive ability from 1%.
    • Medium polar to polar oil gelification (some apolar oils too).
    • Creates soft gels.
    • Emulsion stabilizer.
    • Waxes crystallization reducer.
    • Soft and silky touch effect.
    • Film former.
    • Cosmos approved.

    Applications & Uses

    Properties

    Physical Form
    Odor
    Neutral

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    4 years
    Storage & Handling Information

    PolymerExpert endorses the results on the certificate of analysis for a period of 4 years from the date of manufacturing for material in original unopened properly stored containers. Beyond 4 years we recommend the quality of the material be confirmed prior to use by retesting the certificate analysis parameters.