This product is comprised of three key ingredients such as carrageenan, potassium citrate, and sucrose. Among these, carrageenan plays a crucial role as a gelling agent, imparting a solid, powdered form to the product. It is known for its excellent gelling properties, making it an essential component for various culinary and food manufacturing applications.

Supplied By: IFF

Product Code: F02524

Regional Availability: Canada

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    9000-07-1
    Food Additive Number
    E 407, INS 407
    Technologies
    Product Families

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Storage Conditions and Shelf Life

    Two years from date of manufacture shown on product label. This applies to unopened packages stored under dry and cool conditions.