Products

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

This product is pectin in its solid and powdered forms. This product serves as an effective gelling agent with the added feature of being free-flowing. This versatile ingredient finds application in the food industry, particularly in categories such as gums and hydrocolloids, starches and thickeners, and texturizers.

This product is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. Its primary ingredient is carrageenan, a renowned gelling agent. Additionally, it contains dextrose, which serves as a thickener. This product is available in a convenient powdered form, making it easy to incorporate into recipes.

This product is a thin-boiling maize food starch, presenting as a white fine powder with a neutral odor and taste. This product is allergen-free and meets various dietary needs, including halal, fish-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarian and vegan foods, as well as ovo-lacto vegetarian diets.

This product is a texturizing agent, boasting several labeling claims that make it a versatile choice for a wide range of dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This texturizing agent is available in convenient powder form, making it suitable for various culinary applications. Its key features include suitability for vegans, compatibility with vegetarian foods, and even being suitable for ovo-lacto vegetarians. Additionally, it is free of major allergens. In terms of its physical characteristics, it presents as an off-white powder with a starch-like odor. When it comes to solubility, it exhibits a minimum solubility of 15% in water, further enhancing its usability in a variety of food preparations.

This product is a food ingredient known for its features, including improved freeze/thaw stability. It is labeled as GMO-free and functions as a gelling agent. The physical form of this ingredient is in powder form.

It is a non-GMO low-ester, amidated, high calcium-reactive pectin standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

This product is a versatile food ingredient known for its exceptional features and benefits. This allergen-free corn starch is available in various packaging options, including bags, bulk, and super sacks, catering to diverse needs in the food industry. As an ingredient, it is commonly known as corn starch and complies with regulatory standards, including EU compliance. It is also free of major allergens, ensuring its suitability for various dietary preferences.

This is a specialized solution designed for confectionery candy, particularly chewy candy. This product has been meticulously developed to meet specific requirements related to texture and elasticity. This product serves as a gelling agent, imparting a firm texture to pulled confectionery candy. Additionally, it is well-suited for various other confectionery products, including hard pastilles.

This product is listed in the ingredient declaration and labeled as sodium alginate. These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties. This versatile combination finds application in various culinary and food processing scenarios.

It is an application-specific gelling agent developed to obtain the required properties regarding texture in gelatine-free gums and jellies. It provides a soft, non-sticky texture and good elasticity.

This versatile compound is a highly functional and extensible wheat protein isolate suitable for a wide range of food products, including bread, rolls, pizza crust, pretzels, pasta, noodles, and snack foods. It can also serve as a partial replacement for egg whites, providing gelling properties and binding abilities in various applications.

This product is specifically designed for confectionery candy applications such as gums and jellies. It serves as a gelling agent, providing the desired texture and elasticity in confectionery candy products. Gelamyl 140 SAV is capable of delivering a tender texture, good elasticity, and high clarity in molded confectionery candies. Furthermore, it can be used as a full or partial replacement for gelatin in these candy formulations.

This product is a modified starch available in a convenient powder form. This product also meets labeling claims for being halal and kosher, catering to diverse dietary preferences. Additionally, it is suitable for ovo-lacto vegetarians, vegans, and those following a vegetarian diet. This product is an excellent food ingredient known for enhancing texture and consistency, making it a versatile option for a wide range of food products.

This product is a food ingredient in powdered form, particularly food starch-modified. It adheres to several dietary preferences and restrictions, including being Halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarians, vegans, and ovo-lacto vegetarians, and it is free of major allergens. With a minimum solubility of 20% in water, it serves as a versatile ingredient in various food formulations.