Gelcarin® MX 26 is listed in the ingredient declaration as having carrageenan and sucrose, with potassium chloride added for standardization. These components collectively serve as gelling agents, and they are available in both powdered and solid forms. This combination falls under the Food Ingredients product family, specifically as texturizers.

Supplied By: IFF

Product Code: F15396

Regional Availability: Canada

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    9000-07-01
    Food Additive Number
    E 407, INS 407
    Technologies
    Product Families

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form

    Packaging & Availability

    Regional Availability
    • Canada

    Storage & Handling

    Storage Conditions and Shelf Life

    Two years from date of manufacture shown on product label. This applies to unopened packages stored under dry and cool conditions.