Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Recommended Applications
XFO-10SD may be used in food applications up to 100 ppm active and may be diluted just prior to use. It is best to apply XFO-10SD before foaming occurs and under agitation. XFO-10SD is especially effective in many aqueous applications including:
- Cheese and whey manufacturing.
- Fermentation processes.
- Diet soft drinks.
- Potato processing.
- Vegetable washing.
- Edible soy protein.
Properties
- Physical Form
- Appearance
- White emulsion (at 25°C)
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storage and Shelf Life Information
- To ensure product quality, XFO-10SD should be stored in sealed containers at temperatures between 40°F and 120°F.
- The shelf-life for XFO-10SD is one year from the date of manufacture.