LACTARIN® BV 50 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. Its key ingredients include carrageenan and dextrin, both known for their functionality in food preparation. This product serves as a gelling agent, while dextrin functions as a thickener. This product is available in a convenient powdered form, making it easy to incorporate into recipes.

Supplied By: IFF

Product Code: F02367

Regional Availability: Canada

Functions: Thickener, Viscosity Modifier

Physical Form: Powder

Features: BTR

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    9000-07-01
    Food Additive Number
    E 407, INS 407
    Technologies
    Product Families

    Applications & Uses

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    2 years
    Product Shelf-life

    Two years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.