LACTARIN® BV 71 is a versatile food ingredient primarily composed of carrageenan, a well-known gelling agent, and dextrose, which contributes to its thickening properties. This product is designed to enhance texture and consistency in various culinary applications. It is available in a convenient powdered form, making it easy to incorporate into recipes.

Supplied By: IFF

Product Code: F02371

Regional Availability: Canada

Functions: Thickener, Viscosity Modifier

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    9000-07-01
    Food Additive Number
    E 407, INS 407
    Technologies
    Product Families

    Applications & Uses

    Properties

    Note

    Milk Index valueMatches the viscosity and suspension Characteristics of a control.

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    2 years
    Product Shelf-life

    Two years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.