LACTOSE 300

This product is milk sugar made from fresh whey with a total moisture content of 5.0%. This product is a nonhygroscopic, fine, free-flowing powder with an off-white to white color and a bland and clean flavor and odor.

Supplied By: Lynn Protein Inc.

Product Code: F02655

Regional Availability: Canada

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Lactose
    Supplied By
    Lynn Protein Inc.
    Food Ingredients Functions
    Nutritive Sweetener
    CAS No.
    63-42-3
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Taste & Flavor
    Sweeteners & Syrups

    Features & Benefits

    Food Ingredients Features
    Cold Water Soluble,
    Free Flowing
    Product Highlights
    • Nonhygroscopic, fine free-flowing powder
    • Color is off white to white
    • Flavor and odor: bland and clean

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Confectionery

    Properties

    Physical Form
    Powder
    Flavor
    Very good
    Remarks

    * Standard Methods for the Examination of Dairy Products 17th Edition

    Packaging & Availability

    Packaging Type
    Bag,
    Tote
    Regional Availability
    • Canada
    Standard Packaging

    Packed in 55 lb (25 kg) bags with polyethylene liner or 2200 lb totes

    Storage & Handling

    Shelf Life
    2 years
    Storage Conditions
    • Dried dairy products can absorb odors and moisture. Therefore, adequate protection is required.
    • Shelf life may be enhanced with proper storage at less than 80°F (26°C) and less than 65% relative humidity in the original sealed bags.
    • Storage in a cool, dry, odor-free environment is essential.
    • Product should be stored in pallet racking and not stacked for best performance.
    • Shelf life expiration date will be 2 years from the date of manufacture.