ALDO™ MO

1 of 4 products in this brand
This versatile compound, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. This product finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

Supplied By: Arxada LLC

Product Code: F04652

Regional Availability: Canada

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Glyceryl Monooleate
    Supplied By
    Arxada LLC
    Food Ingredients Functions
    Anti-Foaming Agent,
    Defoamer,
    Dispersing Agent,
    Emulsifier,
    Solvent
    CAS No.
    25496-72-4
    Ingredients
    Glyceryl Monooleate
    EC No.
    247-038-6
    Food Additive Number
    E 471, INS 471
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Foaming & Antifoaming Aids,
    Processing Aids
    Food Ingredients — Texture & Consistency
    Emulsifiers

    Features & Benefits

    Food Ingredients Features
    Dispersing,
    Emulsifying,
    Improved Dispersion

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Beverage
    Tea, Cocoa & Coffee
    Food & Nutrition — Food
    Confectionery,
    Cooking Oils & Fat Products,
    Desserts & Fruit Preparations,
    Other Food Applications
    Food & Nutrition — Processing & Packaging
    Food & Beverage Manufacturing
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Beverage
    Food & Nutrition — Confectionery
    Food & Nutrition Applications
    Coffee Whiteners,
    Flavors,
    Icing,
    Jellies,
    Margarine
    Use Level
    0.5% (Coffee Whiteners), 0.1% - 0.5% (Food Processing Defoamers)
    Recommended Applications

    Aldo™ MO Food Grade is a liquid, low HLB nonionic surfactant suggested for use in:

    • Defamers - As an anti-foam or defamer in food processing systems.
    • Coffee Whiteners - 0.5% as an emulsifier improves dispersiblity in coffee.
    • Flavors and Spice Oil - 1-5% Aldo ™ MO as a dispersing or solubilizing agent.

    Properties

    Physical Form
    Liquid
    Appearance
    Liquid with light haze, free of foreign matter (at 25°C)
    Odor
    Mild

    Regulatory & Compliance

    Certifications & Compliance
    FDA 21 CFR 184.1505,
    Generally Recognized As Safe (GRAS)
    Chemical Inventories
    NDSL (Canada)

    Packaging & Availability

    Packaging Type
    Drum
    Regional Availability
    • Canada
    Packaging Information

    425 pounds net weight open head steel drum.

    Storage & Handling

    Storage Conditions

    Store in a dry, cool area.