Products

This product, boasting a range of desirable labeling claims including Allergen-free, Halal, Kosher, Lacto-Ovo-Vegetarian, Non-GMO, Vegan, and Vegetarian, caters to diverse dietary preferences. With features like Ovo-Lacto Vegetarian suitability and suitability for both Vegans and various vegetarian foods, it aligns with conscious consumer choices. Presented in a powder form, it provides versatile application possibilities. Notably, it is odorless, making it an ideal choice for various culinary creations. Choose this product for a high-quality ingredient that meets specific dietary needs while ensuring a seamless integration into diverse food formulations.

This product is a primary yeast extract derived from selected yeast strains cultivated on molasses-based media. This yeast extract, available in bags and boxes, offers high quality, improved yield, and is non-GMO. In powder form, it is rich in amino acids, minerals, and vitamins, ensuring superior performance in food ingredient applications.

It is meticulously crafted to meet the highest standards of quality, safety, and dietary compliance, making it the ideal choice for various food applications. With a focus on meeting regulatory requirements and consumer preferences, our powder offers exceptional versatility and peace of mind.

This product is one of the four types available. Refined through a filtering stage, it presents a brownish color and serves various applications based on its properties.

This product is a blend of glucose, oligosaccharides, and polysaccharides, derived from the partial hydrolysis of starch. It serves various applications, leveraging its unique composition.

This product is a primary yeast peptone derived from the autolysis of carefully selected yeast strains, cultivated in a molasses-based medium. This versatile product finds application in various contexts, particularly in fostering the growth of mesophilic and thermophilic lactic bacteria. When combined with yeast extract, This product serves as a catalyst for microorganism growth. Additionally, it can be employed in the conservation of strains, functioning as a protective agent to maintain viability. This product plays a crucial role in supporting microbial activities in diverse applications.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This product provides savory flavor and improves the taste sensation of food.

It is in a powder form which acts as a leavening agent in food items.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process, resulting in a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and enhances solubilization properties. Springer® 1405/40 - MG -L provides savory flavor and enhances the taste sensation of food.

This product is a water-soluble powder used to impart or modify aroma and taste in food and beverage applications. It falls under the caramel flavor type and is primarily composed of "caramelized sugar owder." This product is FDA-approved, complies with certifications such as Halal and Kosher, and is suitable for various dietary preferences, including being allergen-free, GMO-free, and non-irradiated. It is available in powder form and has non-animal-origin ingredients.

This product is primarily composed of calcium carbonate. It meets several regulatory and compliance standards, including FCC Compliance, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral has various applications in the food and nutrition industry, particularly in nutraceuticals and supplements. It is certified as non-carcinogenic and follows OHSAS standards. The product is available in powdered form and may include silica as an additional component. It is also exempt from TSCA (Toxic Substances Control Act) regulations in the USA. Additionally, it is relevant in the pharmaceutical and nutraceutical sectors as a mineral supplement.

This product is a natural-origin ingredient derived from mixed tocopherols. It serves as an antioxidant, providing valuable antioxidant properties. This ingredient is free of major allergens, non-irradiated, and suitable for use in vegan and vegetarian foods, making it a versatile choice for various food and pharmaceutical applications, where its antioxidant benefits can be harnessed.

This versatile compound serves various purposes across applications, including dechlorination, preservation, and reagent functions.

It is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, containing a natural mix of tocopherols, plant sterols, squalene, and monoglycerides. These components deliver exceptional antioxidant properties and dispersibility.

This product is a native waxy maize food starch, presenting as a finely powdered substance with a white appearance, neutral odor, and taste. Its characteristics make it suitable for diverse applications within the food industry.