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REFINE GINGER (P) is sourced from natural and plant origins, emphasizing its natural and botanical composition. In cosmetics, it functions as a matting agent, providing desirable features and benefits. Its benefit claims include antioxidant properties, astringency, hydrating capabilities, inhibition of free radical formation, a mattifying effect, moisturizing properties, pore reduction, and skin tightening effects.

REFINE GINGER (P)

Withania 2.5% dry ext 3565602 is an ashwagandha extract available in liquid form. It is free from preservatives, allergens, gluten, GMOs, BSE, and TSE. EPO Withania 2.5% Dry Extract belongs to the category of food ingredients, specifically plant and herb products and extracts, making it suitable for various applications in the food industry.

Withania 2.5% dry ext 3565602

HPC-M-FP USP/NF/EP/JP is an excipient primarily composed of Hydroxypropylcellulose. It adheres to various regulatory standards, including the European Pharmacopeia (Ph. Eur.), Japan Pharmacopeia (JP), and National Formulary (NF). This excipient is available in powdered form and is commonly utilized as a formulation and processing aid in pharmaceutical applications. It is labeled as non-carcinogenic, emphasizing its safety for pharmaceutical formulations. Additionally, it is compliant with TSCA Exempt (USA) and United States Pharmacopeia (USP) standards, ensuring its quality and suitability for pharmaceutical use.

HPC-M-FP USP/NF/EP/JP

PROTELAC® 400 -4a is a spray-dried, cold-water soluble skim milk product made from fresh skim milk solids and milk/dairy permeate solids. It undergoes low-temperature processing to minimize the heat denaturation of milk (whey) proteins, resulting in a clean, milk-flavored product with valuable nutritional and functional qualities. It finds applications in frozen desserts, beverages, cultured dairy products, caramels, toffees, sweet sauces, compound coatings, icings, fillings, cakes, muffins, sweet goods, cookies, crackers, salad dressings, sauces, gravies, puddings, cereals, granola, soups, and dry mixes.

PROTELAC® 400 -4a

AQUENCE® LG 45C provides the following product characteristics like it is a water-based adhesive technology, used for bottle labeling applications, and has an off-white appearance.

AQUENCE® LG 45C

NAXAN® PLUS UFL is a versatile liquid cleaning ingredient. It is designed for very fast wetting and minimal foaming, making it particularly suitable for specialized cleaning applications, such as industrial bottle wash, where excessive foam can disrupt the process. This product boasts several notable features, including temperature resistance, hard water tolerance, alkaline and acid stability, low foaming, hydrotropic, dispersing properties, and rapid wetting.

NAXAN® PLUS UFL

PINEAPPLE TREATTAROME 9736 is a liquid product designed for bakery applications in the food and nutrition segment. With its pineapple flavor, This product enhances the taste and aroma of baked goods, offering a delightful tropical twist to bakery creations.

PINEAPPLE TREATTAROME 9736

SPLENDA®SUCRALOSE - MICRONIZED is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

SPLENDA®SUCRALOSE - MICRONIZED

TAPIOCA SYRUP 63 DE meets various dietary and regulatory requirements, making it suitable for a wide range of food and beverage applications.

TAPIOCA SYRUP 63 DE

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	PARTS	PERCENT BY	POUNDS
	PER 100	WEIGHT OF	PER U.S.	GRAM PER
TEMPERATURE	PARTS	SATURATAED	GALLON	LITER OF
°C °F	WATER	SOLUTION	OF WATER	WATER
0 32	2.22	2.17	0.185	22.2
10 50	3.14	3.04	0.262	31.4
15 59	3.94	3.79	0.329	39.4
20 68	5.02	4.78	0.419	50.2
25 77	6.24	5.87	0.521	62.2
30 86	7.76	7.20	0.645	77.3
40 104	12.6	11.2	1.04	125
50 122	22.0	18.0	1.82	218
60 140	45.6	31.3	3.74	448
70 158	59.2	37.2	4.83	579
80 176	82.0	45.1	6.65	797
100 212	189.0	65.4	15.1	1810

	°C(°F)	PERCENT BY WEIGHT
Ethylene glycol	25 (77)	43.02
Diethylene glycol	25 (77)	18.65
Glycerol, C.P.	25 (77)	50.26
Glycerol, 99%	20 (68)	51.66
Ethyl alcohol, abs	15.5 (59.9)	0.38

PERCENT BY WEIGHT	pH
0.1	9.24
0.5	9.23
1.0	9.23
2.0	9.24
3.0	9.27
4.78 (Saturation)	9.32