T-Maz® 60 K

Food applications include whipped vegetable toppings, shortening, cakes and cake fillings, sugar type confectioner coatings, emulsifiers in nonstandardized dressings, coffee whiteners, nonalcoholic mixes, dough conditioners, oil and wax coatings for raw fruits and vegetables, gelatin desserts, chocolate flavored syrups, natural and artificial flavorings and process defoamers.

T-MazⓇ surfactants are generally soluble or dispersible in water, and, soluble in varying degrees in organic liquids. They are used for oil-in-water emulsions, dispersions or solubilizing oils and to make anhydrous ointments water soluble or washable. Frequently, in industrial applications, the T-MAZ surfactants are combined with similarly numbered S-MazⓇ surfactants to promote emulsion stability.

BASF will endorse the results on the certificate of analysis for a period of up to two years from the date of manufacture for material in original, unopened, unopened, properly stored containers. Beyond two years, we recommend the quality of the material be confirmed prior to use, by retesting the certificate of analysis parameters.