VISCARIN® GP 42

This product is a valuable food ingredient known for its remarkable ability to enhance water binding and improve mouthfeel in food and nutrition applications. As a stabilizer, it is particularly effective in the preparation of dressings and sauces. This powdered ingredient contains sodium alginate, identified by its INCI name, which plays a vital role in achieving the desired texture and consistency in savory and culinary products. This product is a favored choice for those seeking to elevate the quality of their culinary creations in the food and nutrition industry, particularly in the realm of savory and culinary offerings.