Products

This product is a white, crystalline powder with a slightly alkaline taste, and it remains insoluble in alcohol. It is primarily employed in the food, personal care, home care, and pharmaceutical industries, typically as an excipient for further manufacturing, reprocessing, and repackaging. It is not intended for use in hemodialysis or as an active pharmaceutical ingredient.

This is an aluminum-free, highly functional alternative to sodium aluminum phosphate (SALP). It is designed to offer several advantages, including ensuring product resilience and maintaining end-product handling characteristics. Additionally, it maximizes end-product volume by mimicking the reaction profile of SALP and imparting a neutral flavor profile to all baked goods.

This product is used as an additive for enhancing food product quality and as an essential excipient in pharmaceuticals and nutraceuticals. This particular substance serves as a binder and disintegrant in drug formulations, contributing to the functionality and effectiveness of various products.

This product is a white, crystalline powder with a slightly alkaline taste, and it is insoluble in alcohol. It is primarily utilized in the food, personal care, and home care industries, typically as an excipient in pharmaceuticals. Its intended purpose is for further manufacturing, reprocessing, and repackaging.

This product is a white, crystalline powder with a slightly alkaline taste and insolubility in alcohol, is primarily utilized in the food, personal care, home care, and pharmaceutical industries for excipient purposes. It is intended for further manufacturing, reprocessing, and repackaging, specifically not for use in hemodialysis or as an active pharmaceutical ingredient.

This product is a versatile food ingredient recognized for its unique properties and functionality. Its primary ingredient is Calcium Phosphate Monobasic Monohydrate, which serves as a leavening agent, contributing to the desired texture and rise in baked goods. It is available in a powdered form, making it easy to incorporate into food preparation.