- Supplied By:Glanbia
- Product Code:F15943
- Regional Availability:Canada
- Ingredient Name:Baking Powder
- Functions:Leavening Agent
- Features:Increases Bread Volume, Increases Crumb Strength, Free of Major Allergens, Encapsulated, Provides Structure
- Labeling Claims:GMO-free, Bio-Engineered Products Free, Allergen-free, Kosher
- Certifications & Compliance:United States Pharmacopeia (USP), FCC Compliant, Kosher, National Formulary (NF)
This product is a double-acting baking powder combining a slow-acting acid (sodium acid pyrophosphate), a faster-acting acid (monocalcium phosphate), and encapsulated sodium bicarbonate (50% active). This combination prevents the premature reaction of the sodium bicarbonate with the acids during dough preparation and storage and enhances the release of carbon dioxide from the sodium bicarbonate during baking.