Products

TENDERFIL® 428 STARCH is a starch product with distinct properties. It appears as a fine white powder with negligible solubility. This product is free from allergens, making it a safe option for those with dietary restrictions. Furthermore, it is a suitable choice for vegans and is often used in various food applications due to its versatility.

PULSE VISCO ENHANCER NB © is an exceptional food ingredient, additive-free, and conveniently packaged in bags. Non-GMO and in powder form, it's a valuable ingredient for creating ready-to-eat functional foods, enhancing texture and consistency. It serves as a viscosity modifier in food and nutrition applications, catering to the functional food market.

CARAMEL COLOR #170 is a brown, Class IV caramel color. This single-strength, acid-proof, water-soluble liquid has a negative colloidal charge, making it suitable for coloring various food and beverage products. Its features include stability in acidic pH, heat stability, and improved light stability.

MODIFIED WHEY INGREDIENT D50 is a source of concentrated whey produced from fresh dairy whey using proprietary extraction technology. The product is enhanced to produce an excellent source of functional whey protein as well as a source of dairy minerals for use in nutritional supplements, foods, beverages, and nutraceutical products.

TOCOBIOL® PV 40 is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. Powder version. Tocobiol® naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Calcium carbonate (E 170) is added as a carrier.

FLAV HONEY WONF #14296 is a liquid flavoring agent with the flavor profile of Honey. It is FDA-approved and generally recognized as safe (GRAS). This product imparts the sweet and distinctive flavor of honey and is water-soluble, making it suitable for various food and beverage applications.

NATURBROWN® NAT FLAVOR PWS#630 is a water-soluble powder used to impart or modify aroma and taste in food and beverage applications. It falls under the caramel flavor type and is primarily composed of "caramelized sugar owder." This product is FDA-approved, complies with certifications such as Halal and Kosher, and is suitable for various dietary preferences, including being allergen-free, GMO-free, and non-irradiated. It is available in powder form and has non-animal-origin ingredients.

CARAMEL COLOR #108 is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

SPRINGER®Umami 2006/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

CARAMEL COLOR #502 is a water-soluble liquid crafted as an ingredient for diverse food and beverage applications. It comprises solely caramel color and adheres to the heavy metal limits stipulated by pertinent national legislation purity standards, ensuring its quality and suitability for various culinary and beverage creations.

CARAMEL COLOR #111 is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

TOCOBIOL® SF PVS is a natural antioxidant in powder form, produced from the distillation of a single raw ingredient, whole non-GMO sunflower oil extract. It's plated on silica (E 551). naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, offering unique antioxidant properties and dispersibility.

LIGAMED CPR-2-V-MB finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

SPRINGER®Umami 2002/40MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. Contributing to natural flavor enhancement and an improved taste experience in food products.