Products

COCOA POWDER 10/12 JB250-11 is a food ingredient meticulously produced from non-GMO materials. It undergoes steam sterilization and follows rigorous processing standards, compliant with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.

COCOA POWDER 10/12 JB900-11 is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

SPRINGER®Reveal 1204/0MGD (US) is obtained from a selected baker's yeast strain. This is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides a savory flavor and improves the taste of food.

PULSE VISCO ENHANCER NB © is an exceptional food ingredient, additive-free, and conveniently packaged in bags. Non-GMO and in powder form, it's a valuable ingredient for creating ready-to-eat functional foods, enhancing texture and consistency. It serves as a viscosity modifier in food and nutrition applications, catering to the functional food market.

FLAV HONEY WONF #14296 is a liquid flavoring agent with the flavor profile of Honey. It is FDA-approved and generally recognized as safe (GRAS). This product imparts the sweet and distinctive flavor of honey and is water-soluble, making it suitable for various food and beverage applications.

SPRINGER®Umami 2006/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

SPINACH FLAKES #96 is made from field-fresh spinach that undergoes washing, trimming, cutting, and drying. It is essentially dehydrated spinach and is suitable for vegetarian, non-GMO, vegan, kosher, natural, and naturally derived products. This product is certified as vegan and kosher, making it suitable for vegan and vegetarian foods and convenience foods.

LIGAMED CPR-2-V-MB finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

SPRINGER®Umami 2002/40MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. Contributing to natural flavor enhancement and an improved taste experience in food products.

SPRINGER® Reveal BA16/0PW (US) is a nutritional yeast product, derived from a carefully selected baker's yeast strain and obtained through a controlled process. This versatile product enhances the overall flavor profile and introduces savory notes to various food applications, including: stocks, soups, sauces, and gravies, convenience foods, meat, and fish products, biscuits, baked goods, crisps, savory snacks.

FLAV OYSTER TYPE #11592 is a colorless clear, water-soluble liquid with a characteristic oyster taste and aroma. It consists of propylene glycol and natural flavor. This flavor is water-soluble, considered Generally Recognized As Safe (GRAS), and FDA approved. It is also labeled as "natural."

PUMPKIN PWD -40 STEAM TR. #733 is created from fresh pumpkins, meticulously processed to meet high-quality standards. The pumpkins are washed, trimmed, blanched, diced, and then dried. The resulting dices undergo steam sterilization before being finely milled into a powder.

SPRINGER®Reveal 1401/20MGL(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. The product provides a savory flavor and improves the taste sensation of food. Its ingredients are baker's yeast extract and salt.

SPRINGER®Reveal 1405/40MGL(FR) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food. Its ingredients are bake yeast extract and salt.

BETA CAROTENE EMF 10#483504 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.