Products

IDEALBLEND XG-200 is an off-white powder. It is a high-quality xanthan gum that meets both food- and pharmaceutical-grade standards. It serves as a versatile thickening and stabilizing agent in various applications. Importantly, it is GMO-free and not derived from genetically modified organisms, ensuring its compatibility with diverse dietary preferences and requirements.

LEVALL® 20 serves as a leavening agent and a functional additive in dough conditioners and flour additives, contributing to the texture and quality of baked goods. This product is a reliable choice for food manufacturers aiming to produce high-quality bakery products while meeting dietary and regulatory requirements. This product finds its primary application in the food and nutrition industry, specifically in bakery products.

Ferrous Fumarate USP Low Pb/CR is a high-quality mineral supplement offered in powder form, conveniently packaged in bags. It complies with various regulatory and compliance standards, including California Proposition 65 and FCC compliance, ensuring its safety and quality. The primary ingredient in this product is Ferrous Fumarate, which is a type of iron mineral. It serves essential functions in both food and pharmaceutical industries, making it a versatile choice for mineral supplementation.

NUSTAR® is a versatile ingredient suitable for various food applications. Derived from natural sources and processed to ensure purity and quality, it serves as an essential component in vegetarian, ovo-lacto vegetarian, and vegan-friendly food formulations.

ACECEL® 101-USP/NF is a white or almost white, Fine or granular powder. It consists of free flowing, non fibrous particles. It has high-quality microcrystalline cellulose powder designed for pharmaceutical applications. Microcrystalline cellulose is a widely used excipient in the pharmaceutical industry, known for its excellent binding, disintegration, and flow properties. This product is a trusted and compliant choice when seeking microcrystalline cellulose for their drug formulations.

CARAMEL COLOR #108 is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

SNOW WHITE® FILLER F&P GRADE is produced through high-temperature calcination of high-purity gypsum, this bright white powder is utilized by the food and pharmaceutical industries as an economical and FDA-approved source of supplemental calcium. It finds applications in baking, icing, calcium supplements, and pharmaceuticals.

Citri-Fi® 600FG is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

CREAMCHEESE-LACTANTIA-33%MF 5A is a cultured dairy product made from fresh whole milk and cream. This dairy ingredient conveys a pleasing, cheesy, acidic cream cheese flavor with a creamy texture and is designed for use in commercial and food service applications. Cream cheese is intended to provide functionality in cheesecakes, dessert and pastry fillings, dessert and pastry icings, savory fillings, and other similar food systems.

White Cheddar Cheese Powder Premium is a premium-quality white cheddar cheese powder made from a minimum of 2-year-old cheddar cheese. It appears as an off-white to white powder with a fine to granular texture and boasts an aged cheese flavor. Its ingredients include cheddar cheese (made from milk, cream, salt, bacterial culture, calcium chloride, rennet, and/or microbial enzymes), concentrated whey, sodium phosphate, and lactic acid.

PROTERRA™ 2200 SHRED is a dry, unflavored, textured pea protein in redish-red form for plant-based meat alternative applications. This is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. It resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. This can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

POTATO STARCH(AMYLACETATEM170) is a pure and versatile ingredient in a convenient powdered form. Made from amyl acetate, it comes with a range of important labeling claims, including being Halal, Kosher, Non-GMO, and allergen-free. This starch is an ideal choice for various culinary applications, enhancing the texture and consistency of a wide array of products. Its allergen-free status makes it suitable for those with dietary restrictions, and its compliance with Halal and Kosher standards ensures it meets diverse dietary preferences.

OLIVE OIL EXTRA VIRGIN ORGANIC is of natural, plant, and vegetable origin. This product functions as a fat and oil in food ingredients. Notably, it is sewage sludge-free, aligning with standards for clean and sustainable sourcing practices.

TEXTURECEL™ 20000 PA 07 is a solid product available in granules and powder forms. This product complies with various regulations. It functions as a viscosity modifier and stabilizer in food applications, specifically categorized under the market of food andamp; nutrition.

CHEESEMAKER SP14 is an application-specific solution made from modified potato starch. CHEESEMAKER SP14 is utilized in imitation cream cheese products to replace milk proteins or create vegan alternatives while also offering heat stability. Its appearance is like a white powder.