Products

This product is an industrial cleaning agent based on synthetic esters, polar solvents, and wetting agents. The product is normally applied undiluted. It has a high flash point and a low odor. This is a slow-evaporating cleaning agent with high solvency power that can be used as an alternative to acetone, NMP, and chlorinated solvents.

This product is in powder form.

This product is a liquid marshmallow extract. It is free from preservatives, allergens, gluten, GMOs, BSE, and TSE. This product is compliant with European Pharmacopeia standards and falls under the food ingredients whole foods, extracts, and premixes category, specifically within the plant and herb products and extracts subcategory.

This product is a light yellow liquid with a virtually odorless scent. It exhibits excellent solubility in water. It has corn syrup as an ingredient. This product is suitable for vegan and vegetarian consumers. It finds widespread use in the food industry. It is certified kosher and halal.

This product is a premium light cream cheese crafted from pasteurized milk ingredients. It is a cultured dairy component tailored to meet the exacting standards of modern commercial food applications. This cream cheese not only provides functionality but also boasts a highly pleasing, cultured cream cheese flavor.

This product is a highly concentrated, free-flowing culture in the form of deep-frozen pelletized (DSF) cultures, designed for direct inoculation into milk during cheese production. It offers several advantages for food and nutrition applications, especially in cheese-making. Its convenience, regulatory compliance, and flavor-enhancing properties make it an ideal choice for cheese producers and other dairy applications.

This product is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This product provides distinct grilled and roasted flavors and improves the taste sensation of food.

This product is made from field-fresh garlic that undergoes a meticulous process. The garlic is washed, sorted, peeled, diced, and dried. The resulting dehydrated pieces are then milled into granules. It is certified Kosher, derived from natural sources, non-GMO, and suitable for both vegans and vegetarians. These attributes make it a valuable addition to a wide range of food and nutrition products.

This product is a food ingredient meticulously produced from non-GMO materials. It undergoes steam sterilization and follows rigorous processing standards, compliant with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.

This product is a modified food starch derived from waxy, polished, broken rice. It is a fine distarch phosphate that is cross-linked with phosphorous oxychloride and esterified by acetic acid anhydride (INS 1414). It is kosher and halal certified and appears as a fine white powder.

This product is a water-dispersible powder that appears red in food and beverages. Its ingredients include maltodextrin, red beet juice concentrate, medium-chain triglycerides, food starch modified, beta-carotene Color, and ascorbic acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based.

This product is a food-grade flour manufactured from brown ("cargo") broken rice. It has a nutritional composition similar to whole-grain rice. This product is finely milled and sieved, resulting in an amber powder with the typical taste and odor of rice. It is suitable for vegetarians and vegans, and it is kosher and halal certified.

This product is a spray-dried product manufactured from fresh, sweet cheese whey. This product has a wide variety of applications, from dairy foods, frozen desserts, beverages, bakery goods, sauces, gravies, soups, salad dressings, confections, meat products, snack foods, seasonings, and dry mixes. This ingredient, often overlooked, is a multi-functional ingredient that can provide a solution to many functional and sensory dilemmas faced by food developers today.

This product is a dark brown, Class IV, double-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. DDW has developed this caramel color specifically with reduced levels of 4-Methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.