Products

CARAMEL COLOR #624 is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

COLOR RED BEET WS10 #462013 is a water-soluble liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, citric acid, and ascorbic acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

CARAMEL COLOR #610 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #050 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #602 is a dark brown coloring agent in powdered form. It belongs to Class IV, indicating its strength and characteristics. This water-soluble powder is designed to provide a rich and deep color to various food and beverage products. One of its key features is its resistance to acidity, making it suitable for applications where the pH level is low. Additionally, it has a negative colloidal charge, which contributes to its stability when used in formulations.

CARAMEL COLOR #640 is an amber, Class III, water-soluble powder with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

Turmeric P60 Org Powder 461016 is a water-dispersible powder that imparts a natural yellow hue to food products. It is allergen-free, GMO-free, Halal, and Pareve certified, making it suitable for a wide range of dietary preferences. Composed of ingredients like acacia gum, lemon juice concentrate, and turmeric extract, it is also non-irradiated and free from nanomaterials. This organic pigment, with its natural origin and versatility, adds vibrant color to your culinary creations.

CARAMEL COLOR #034 is a dark brown, Class IV, double-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. DDW has developed this caramel color specifically with reduced levels of 4-Methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

Amaize® Red WS 15 #445001 is a natural food ingredient made from purple corn juice concentrate. It serves as a colorant and food coloring, imparting vibrant purple, red, and orange hues to food and beverage products. This ingredient is water-soluble and comes with several labeling claims, including being Kosher, GMO-free, irradiation-free, nanomaterials-free, Halal, and organic. It finds applications in various industries, including animal feed and nutrition, as well as food ingredients for enhancing the visual appeal of products.

CARAMEL COLOR #591 is a brown, Class I, water-soluble liquid with a negative colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

ANNATTO EM 25AP #423154 is a water-soluble liquid that appears orange in food and beverages.

CARAMEL COLOR #203 product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.