Products

CARAMEL COLOR #111 is a red-brown, Class IV, single-strength caramel color. This acid-proof, water-soluble liquid has a negative colloidal charge, making it ideal for coloring food and beverage products. Its notable features include stability in acidic pH, enhanced shelf life, heat stability, improved light stability, and non-irradiated properties. It is commonly used in alcoholic beverages, carbonated drinks, confectionery products, food seasonings, ice cream, and soups.

OMYA CALCIPUR® 70-KP is a mineral product, specifically calcium carbonate, offered by Omya. This product meets various regulatory and compliance standards, including being BRC-certified and FCC-compliant. It also complies with FSSC 22000, ISO 14001, ISO 45001, and ISO 9001 standards and is recognized by JECFA (FAO/WHO). This product is used in the food and nutrition industry, particularly in nutraceuticals and supplements. It is available in solid form and conforms to Regulation (EU) No. 231/2012. This product is designed for various food and nutrition applications, contributing calcium benefits to the final products.

OMYA-CAL FG-4-AZ is primarily composed of calcium carbonate, serving as its main ingredient. It is compliant with various regulatory standards and certifications, including FCC Compliance, FDA 21 CFR 184.1409, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral, used in the food and nutrition industry, especially in nutraceuticals and supplements, also complies with OHSAS standards. It is available in a powdered form and may contain Silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA.

COLOR RED RADISH WS 85 442025 is a water-soluble liquid that appears red in food and beverages. Its ingredients include red radish juice concentrate, propylene glycol, water, and maltodextrin. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

CARAMEL COLOR #065 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

ASCORBIC ACID (VITAMIN C) W is a white or almost white crystalline powder or colorless crystals that may discolor when exposed to air and moisture. It identified as "ascorbic acid," is available in various packaging types, including bags, boxes, cartons, and drums. It finds applications in dietary supplements, particularly in the food and nutrition industry.

CARAMEL COLOR #600 is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

CARROT PUFFED 1/4'' #132 is made from field-fresh carrots that undergo a series of processes, including washing, peeling, sorting, cutting, blanching, and puff drying. All ingredients in this product are 100% pure and natural. It is typically used in ready-to-cook applications.

GLYCERINE 99.7% USP KOSHER contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

COLOR CARMINE WS35 #481013 is a water-soluble liquid that imparts a red hue to food and beverages. Its ingredients include water, carmine, and potassium hydroxide. Notably, this pigment is labeled as being free from nanomaterials, GMOs, and allergens, ensuring its suitability for a variety of food and beverage applications while meeting specific safety and dietary preferences.

PRAYPHOS™ P5-75 FG is a slightly viscous, clear, colorless liquid with no foreign odor. It is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It finds applications as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

CANOLA OIL, CRUDE is a liquid substance. This oil serves as a valuable component in animal feed and nutrition, specifically in the domain of animal health and nutrition within the agriculture and feed markets. It falls under the category of nutritional ingredients, particularly fats and oils.

SEA SALT T-3 is elaborated from the water of the mediterranean sea, crystallized at the "salinas de la trinidad," which are like ponds in the ebro delta (a biosphere world reserve by UNESCO). The salt is washed, milled, and dried in a completely natural way.

CARAMEL COLOR #520 is a brown, Class I, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #528 is a yellow-tone, Class I, alcohol-stable, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.