Products

This is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

This product is an organically certified antioxidant made from whole, non-GMO organic soybean oil. It is extracted and concentrated without the use of solvents. This organic antioxidant is suitable for adding to organic products, including human food and nutraceuticals like oils, fats, snacks, cereals, bakery products, pastries, and meat products.

This product is a synergistic blend of our Tocobiol® antioxidant and a combination of natural emulsifiers. It is designed to be water dispersible. Tocobiol® is a natural antioxidant derived from the distillation of a single raw ingredient, which is whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it its unique antioxidant and dispersibility properties. The natural emulsifiers in this blend consist of naturally derived citric acid esters (E 472c) and mono- and diglycerides of fatty acids (E 471).

This versatile compound comprises quick oat flakes, specifically #24, which are milled from avena purity protocol oats. These oats are processed in a dedicated and certified allergen-free facility. They originate from sustainably grown and harvested pedigreed non-GMO seeds, and Avena ensures complete traceability of their oat ingredients, right back to the farm and field of origin.

This product is a synergistic blend of our Tocobiol® antioxidant and a combination of natural emulsifiers. It is designed to be water dispersible. Tocobiol® is a natural antioxidant derived from the distillation of a single raw ingredient, which is whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it its unique antioxidant and dispersibility properties. The natural emulsifiers in this blend consist of naturally derived citric acid esters (E 472c) and mono- and diglycerides of fatty acids (E 471).

Tocobiol® Plus GP is a synergistic blend of our Tocobiol® antioxidant, ascorbyl palmitate, propyl gallate, propylene glycol and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, and propyl gallate (E 310) provide additional synergistic qualities when combined with our Tocobiol® antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.

This is a versatile cocoa powder available in a convenient powdered form. This cocoa powder is suitable for a wide range of applications, from baking to beverage production and confectionery. It boasts an impressive array of certifications and labeling claims, including Halal, Vegan, Allergen-free, Vegetarian, Non-GMO, Kosher, and Gluten-free, making it a suitable choice for diverse dietary preferences and requirements. This product also offers the advantage of an enhanced shelf life and non-irradiation, ensuring its quality and safety for extended storage and consumption. It's a reliable choice for those seeking a high-quality cocoa product that aligns with various dietary and ethical considerations.

This is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

This product is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

This product is a mineral ingredient primarily composed of calcium carbonate. It has various certifications and compliances, including being BRC certified, EU compliant, FCC compliant, FDA 21 CFR 184.1409 compliant, FSSC 22000 compliant, Halal certified, adhering to Hazard Analysis Critical Control Point (HACCP) standards. It also holds kosher certification. This ingredient is commonly used in the food and nutrition industry, specifically in nutraceuticals and supplements. It is a powdered mineral ingredient and may contain silica as well. This product is TSCA-exempt in the USA, indicating its compliance with chemical inventories.

This product is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

This product is a white, crystalline powder with a slightly alkaline taste and insolubility in alcohol, is primarily utilized in the food, personal care, home care, and pharmaceutical industries for excipient purposes. It is intended for further manufacturing, reprocessing, and repackaging, specifically not for use in hemodialysis or as an active pharmaceutical ingredient.

This is an all-natural fiber source derived from citrus fiber through physical processing. It is presented as a very fine, free-flowing powder and shares the same labeling claims as others: kosher, allergen-free, natural, halal, and non-GMO. Produced in the USA under sanitary conditions, it adheres to relevant regulations and standards.

This product is obtained from a selected baker's yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. This provides distinct flavors and improves the taste of food.

This versatile compound is a finely ground oat flour produced from avena purity protocol oats. It is milled in a facility that is both dedicated and certified allergen-free. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, ensuring full traceability back to the farm and field of origin.