OAT FLOUR FINE GRIND RTC - ORG

This versatile compound is a finely ground oat flour produced from avena purity protocol oats. It is milled in a facility that is both dedicated and certified allergen-free. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, ensuring full traceability back to the farm and field of origin.

Supplied By: Avena Foods Limited

Product Code: F07175

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: Allergen-free, Gluten-free, Halal, Irradiation-free, Kosher, Non-GMO, Organic

Certifications & Compliance: Kosher

Features: Enhanced Shelf Life, Fiber Enrichment, Improved Thickness

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Oat Flour
    Ingredient Origin
    Plant Origin
    Supplied By
    Avena Foods Limited
    Country of Origin
    Canada,US
    Ingredients
    Oat Flour
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Flours & Grains Products

    Features & Benefits

    Labeling Claims
    Additive-free,
    Allergen-free,
    Gluten-free,
    Halal,
    Irradiation-free,
    Kosher,
    Non-GMO,
    Organic
    Food Ingredients Features
    Balanced Nutrition,
    Enhanced Shelf Life,
    Fiber Enrichment,
    Improved Thickness,
    Prebiotic Effects,
    Provides Structure

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Beverage
    Energy Drinks,
    Other Non-Alcoholic Beverages
    Food & Nutrition — Food
    Bakery,
    Cereals & Snacks,
    Desserts & Fruit Preparations
    Food & Nutrition — Nutrition & Well Being
    Nutraceuticals & Supplements
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition,
    Nutraceuticals & Supplements
    Applications
    Food & Nutrition — Bakery
    Breads,
    Crackers & Biscuits,
    Sweet Baked Goods
    Food & Nutrition — Beverage
    Food & Nutrition — Cereal & Snack
    Food & Nutrition — Confectionery
    Food & Nutrition Applications
    Bread,
    Breakfast Cereals,
    Brownies,
    Cereal Bars,
    Cookies,
    Crackers,
    Desserts,
    Functional Beverages,
    Muffins,
    Nutraceuticals,
    Pancakes
    Product Uses

    RTC (ready-to-cook), intended for further processing to reduce microbiological risk (i.e., cook/extrusion).

    Properties

    Physical Form
    Powder
    Flavor
    Cooked oat, no off flavors
    Odor
    Mild, free of rancidity
    Appearance
    Fine flour

    Regulatory & Compliance

    Certifications & Compliance
    Canada Organic Regime (COR) Certified,
    EU Organic Certified,
    FSSC 22000,
    GFSI Certified,
    Gluten-free,
    Glyphosate Residue-free,
    Kosher,
    National Programme For Organic Production (NPOP) Certified,
    Non-GMO Project,
    Organic Certified

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Packaging Information
    • Food grade polypropylene tote supersack and/or polypropylene bag
    • 1 tote per pallet; 1900 lb; pallet dimension 40" x 48"
    • 40 bags x 50 lbs or 22.7 kg per pallet; 2000 lb; pallet dimensions 45" x 48"
    • 50 bags x 40 lbs or 18.1 kg per pallet; 2000 lb; pallet dimensions 40" x 48"

    Storage & Handling

    Shelf Life
    21 months
    Storage Conditions and Shelf Life

    Storage: Ideal conditions are <75% RH and <75°F with FIFO and proactive pest management.

    Shelf Life: 

    • Bulk totes: 24 months from date of manufacture in ideal storage conditions.
    • Bags : 21 months from date of packaging in ideal storage conditions.