Products

This product is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

This product consists of zinc gluconate, a mineral ingredient that serves as a source of zinc. This product is available in the form of granules and solids. It is used in various industries, including food ingredients, pharmaceuticals, and nutraceuticals, primarily for its mineral supplementation properties.

This versatile compound comprises quick oat flakes, specifically #24, which are milled from avena purity protocol oats. These oats are processed in a dedicated and certified allergen-free facility. They originate from sustainably grown and harvested pedigreed non-GMO seeds, and Avena ensures complete traceability of their oat ingredients, right back to the farm and field of origin.

It is a versatile ingredient serving as a fatty acid and lipid in both food ingredients and pharmaceuticals/nutraceuticals. Identified by its ingredient name, stearic acid, it is tailored for applications in the food and nutrition segments, particularly in nutraceuticals and supplements.

This product is a prebiotic sugar extract from chicory or sun root. It serves as a food supplement for the protective skin microbiota, preventing foreign and often harmful organisms from digesting it. This supports the skin microbiota while discouraging foreign microorganisms. This product helps prevent skin redness and diaper rash. It is an essential ingredient for intimate female hygiene as it balances protective lactobacilli bacteria.

This product is a food ingredient presented in the form of beads. This fatty acid and lipid product serves various functions in food ingredients. It is ISO 22000 and ISO 9001 certified, ensuring its quality and safety. The ingredient contains lauric acid, myristic acid, and palmitic acid, contributing to its versatility in nutrition and fortification applications.

This food ingredient consists mainly of inulin derived from chicory. It is a special instant powder.

This food ingredient (powder) consists mainly of inulin derived from chicory. It is a highly soluble inulin.

This product is used in various industrial applications and markets. It finds applications in the chemical and industrial manufacturing sector, specifically in chemical manufacturing processes.

This product is whole yeast with versatile applications in food, dough conditioning, or pet food. It is manufactured using a specially selected strain of Saccharomyces cerevisiae and cultivated under precise and controlled conditions, followed by drying on drum dryers.

This product is a synergistic blend of our Tocobiol® SF antioxidant and rosemary extract. It is a natural antioxidant made from the distillation of a single raw ingredient, whole, non-GMO sunflower oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

This product is a versatile food ingredient suitable for various food and nutrition applications, including breakfast cereals, condiments, nutritional bars, pasta, and snacks. It is derived from milled corn pericarp and serves as an excellent source of dietary fiber.

This product is a flavored and/or colored cylindrical or granular-shaped product produced with patented technology to add the desired flavor, texture, and/or color to a variety of food product applications. This product is generally custom-formulated and produced to fit the specific needs of the food industry.

This product is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

This versatile compound serves various purposes across applications, including dechlorination, preservation, and reagent functions.