Products

This product is a shiny flake consisting of gum arabic (E414) blended with natural color extracts such as spirulina, red cabbage, turmeric, and radish. This kosher and non-GMO product is designed for use in ready-to-eat products, offering a versatile solution for various food applications.

This product is a nutritive sweetener primarily composed of erythritol in powdered form. This sweetener offers a range of benefits, including being non-GMO, allergen-free, and suitable for various dietary preferences such as vegetarian, halal, kosher, and vegan. Additionally, it features enhanced shelf life, and a long shelf life, is odorless, is well suited for use in products catering to ovo-lacto vegetarians, and is suitable for both vegetarian and vegan foods.

This product is in powder form.

It is meticulously crafted to meet the highest standards of the food & nutrition industry. This odorless powder is suitable for various food applications, ensuring smooth texture and consistency without altering the flavor of your dishes.

This product is a versatile soluble fiber that imparts no color or off-flavor in a diverse range of food and beverage applications.

This is an amber to dark amber, clear, water-soluble liquid that imparts the characteristic taste and aroma of both banana and strawberry. Its ingredients include natural flavor, propylene glycol, and water. This flavoring is in liquid form and readily dissolves in water, making it suitable for various applications where you want to enhance the taste of banana and strawberries. It is Generally Recognized As Safe (GRAS) and FDA-approved, and it can be labeled as a natural flavor.

This product is a powder that contains corn syrup solids and is characterized by its white color. This product is practically odorless. It boasts a high solubility of at least 95% in water and serves as a nutritive sweetener. It is certified kosher and halal.

This product is a powder form Anti-Caking Agent containing Calcium Carbonate. This essential ingredient helps prevent clumping in food products, ensuring smooth texture and uniform distribution.

This product is an orange to light brown free-flowing water-dispersible powder with a characteristic taste and aroma. It is recommended to store this product in a cool, dry place in unopened containers.

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

This product is in powdered form, presenting itself as a white substance with no discernible odor. It exhibits excellent solubility in water, making it easy to incorporate into various formulations. Moreover, it is suitable for both vegetarians and vegans. Additionally, it adheres to kosher and halal dietary guidelines.

This product is a thin-boiling maize food starch, presenting as a white fine powder with a neutral odor and taste. This product is allergen-free and meets various dietary needs, including halal, fish-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarian and vegan foods, as well as ovo-lacto vegetarian diets.

This product is a versatile food ingredient with a range of benefits. One of its notable features is that it is easy to handle, simplifying food processing. This product is known for its high elasticity, making it valuable for its protein concentration. It serves as an essential protein source in various food formulations, contributing to their nutritional profile.

This product is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.