Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Vitamin Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.05 - 0.3 %
- Application Information
Natural antioxidant especially appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils and natural flavorings. Presentation especially indicated when the antioxidant has to be added in powder form.
Properties
- Physical Form
- Solubility
- Appearance
- Powder. Generally whitish but it may appear cream or pink. Characteristic odor.
- Soluble in
- Oils, Fats
- Dispersible in
- Water
Regulatory & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
1, 2.5 and 5 Kg thermo-sealed aluminum bags.
Storage & Handling
- Shelf Life
- 18 months
- Storage Condition
Recommend storing the product in its tightly closed original containers under room temperature conditions, away from oxygen, heat and light. Once open, use immediately.