Products

X-PAND'R® SC is a food ingredient in powdered form, primarily composed of corn starch. It serves as a thickener and viscosity modifier and is suitable for halal and kosher dietary preferences. This versatile ingredient is also allergen-free. It caters to the needs of vegans, vegetarians, and ovo-lacto vegetarians, making it an adaptable choice for food formulations.

GRINDSTED®Pectin LC710 410771 is a fiber source and thickener used in food applications, including jams and sauces. It is free of major allergens, with improved viscosity properties. The ingredient contains glucose and is kosher, and it is compliant with allergen-free labeling claims.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

LO-TEMP® 453 NG is associated with the food and nutrition market segment. It is in powder form and serves as a thickener. The product carries various labeling claims, including kosher, non-GMO, and halal. Additionally, it features suitability for different vegetarian diets, including ovo-lacto vegetarian and vegan.

IDEALBLEND TT-6000 is an off-white powder with tara gum (E-417) as its ingredient. It is primarily used as a thickening agent in various applications in the food industry. It is a non-GMO product. This product is available in powder and solid forms. It acts as a thickener and viscosity modifier.

IDEALBLEND XG-200 is an off-white powder. It is a high-quality xanthan gum that meets both food- and pharmaceutical-grade standards. It serves as a versatile thickening and stabilizing agent in various applications. Importantly, it is GMO-free and not derived from genetically modified organisms, ensuring its compatibility with diverse dietary preferences and requirements.

DUOLUX™ FD serves as a binder, encapsulant, thickener, and viscosity modifier in various food and beverage applications. Also carries a non-GMO labeling claim, making it suitable for use in products that prioritize non-genetically modified ingredients. This powder-form ingredient is a valuable addition to the food ingredients technology market, offering multiple benefits for food manufacturers and formulators.

THIN N THIK® 99-40010S is a food ingredient that appears as a white powder with a starch-like odor. This ingredient, composed of food starch-modified, is Halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It offers desirable features for food products, such as suitability for vegetarian foods, suitability for vegans, and being free of major allergens. Its versatile applications make it valuable for achieving specific dietary and textural goals.

MIRA-MIST® 662 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

TEXTURECEL™ 1000 GA is a powder form ingredient that serves dual functions in both food and pharmaceutical/nutraceutical applications.

GRINDSTED®Pectin LA410 411039 is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. This powder is derived from citrus peel and displays a natural color variation ranging from off-white to golden.

WELLENCE™ GF 47129 99029554 is within the food and nutrition market, with specific applications in convenience foods.

FREEZIST® M STARCH is a modified starch that serves as a viscosity modifier in food and nutrition applications. It aligns with various labeling claims such as being kosher, vegan, halal, allergen-free, and suitable for both vegans and vegetarian foods (lacto-ovo-vegetarian).

GUM TRAGACANTH PWD NF B-12 PRE is a dried gum obtained from Astragalus gummifer and certain other Asiatic Astragalus species. It is available as a white to off-white fine powder that meets the requirements of the Food Chemical Codex (FCC). This versatile product serves as a stabilizer, emulsifier, thickener, and viscosity modifier in various applications.

X-PAND'R® 612 NG is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.