Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Excellent spreading properties in low-sugar jam
- Viscous thixotropic texture in yoghurt fruit
- Increases viscosity and syneresis control
- Mouthfeel improvement in yoghurt
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.4% - 1.0% (Low - sugar jam), 0.3% - 0.8% (Yoghurt fruit), 0.1% - 0.15% (Yoghurt)
- Application Areas
Spreadable low-sugar jam (15-45% SS); yoghurt fruit (15-50% SS) and other fruit systems.
- Directions for Use
- We recommend dissolving GRINDSTED® Pectin LA 410 S1 in water before addition to the final fruit system
- In yoghurt, we recommend adding GRINDSTED® Pectin LA 410 S1 to the milk before pasteurisation and culturing.
Properties
- Physical Form
- Solubility
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Corrugated, poly-lined cartons of 25 kg (55.1 lbs.)
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Information
- Store cool and dry. Temperature Max. 25°C, with a Relative Humidity < 60%.
- Shelf life is 24 months from the date of production.