Products

COCOA POWDER 10/12 JB900-11 is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

OAT HULL FIBER ORG 125-195 is a finely ground, non-GMO, and unbleached oat hull fiber. This additive-free, organic-certified powder is a rich source of dietary fiber, making it an excellent choice for functional foods. It is free of major allergens and suitable for various food and nutrition applications.

SPRINGER®Umami 2004/40MGL (FR) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

SPLENDA®SUCRALOSE - MICRONIZED is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

NATURBROWN® ONION PWD #802 is a water-soluble powder for use as an ingredient in savory and seasoning products. This has ingredients such as cooked onion juice concentrate and maltodextrin. It has a characteristic flavor. It is non-GM and without any animal derivatives.

SPRINGER®Signature CK101/30(F) is a finely spray-dried flavoring crafted from baker's yeast extract, specifically designed to impart a chicken flavor profile. Which finds its application in various food and nutrition segments, including biscuits, convenience foods, crisps, and frozen bakery products, enhancing their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and canola oil, serving as a flavor enhancer and seasoning agent.

NALTIVE LBG S3 is a powdered ingredient primarily consisting of locust bean gum. It is packaged in bags and adheres to various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is available in powdered form and serves a range of applications in the food industry.

CREAFIBE SC40 is a fine white powder product that serves as an anti-caking agent, filler, and fiber source. With a range of valuable labeling claims, including carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal, it is a versatile addition to both the agriculture and feed industry and the food and nutrition market. This product can be utilized in various applications, meeting diverse needs while adhering to stringent labeling standards.

CARAMEL COLOR #520 is a brown, Class I, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

SPRINGER®Reveal 1401/20MGL(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. The product provides a savory flavor and improves the taste sensation of food. Its ingredients are baker's yeast extract and salt.

COCOA POWDER 10/12 JB510-11 is a cocoa powder product suitable for various applications. It is allergen-free, gluten-free, and complies with various certifications. This product is also suitable for vegan and vegetarian diets and has a long shelf life. This product can be used in various applications.

APPLE #763 EVAP DICE 3/8 NS is prepared from properly ripened fruit. The fruit is washed, peeled, cored, sorted, trimmed, cut to 3/8" size, and dried to a maximum moisture range of 15-18%. does not contain sulfites or other preservatives. The ingredient statement includes evaporated apples.

DISSOLVINE® NA2-P serves as a versatile chelating agent with a wide range of applications. It spans various technology categories, including pharmaceuticals and nutraceuticals, as excipients, emulsifiers, and stabilizers. It is also integral to the food ingredients sector, where it contributes functional additives and color additives. Moreover, it plays a significant role in cosmetic ingredients as stabilizers.

BINASOL™ 15 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal.

APPLE #285 PWDR 20 MESH NS is prepared from apples which have been washed, pureed, sieved thoroughly, drum dried and milled to the proper screen specifications. The product is inspected throughout the process to assure it is in compliance within the provisions of the Federal Food, Drug and Cosmetic Act.