SPLENDA®SUCRALOSE - MICRONIZED

1 of 8 products in this brand
SPLENDA®SUCRALOSE - MICRONIZED is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

Supplied By: Tate & Lyle

Product Code: F06836

Regional Availability: Canada

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Non-GMO, Vegan, Vegetarian

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Sucralose
    Supplied By
    Tate & Lyle
    Food Ingredients Functions
    Non Nutritive Sweetener,
    Nutritive Sweetener,
    Sugar Substitute
    CAS No.
    56038-13-2
    Food Additive Number
    E 955, INS 955
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Taste & Flavor
    Sweeteners & Syrups
    Food Ingredients — Whole Foods, Extracts & Premixes
    Alternates & Replacements

    Features & Benefits

    Labeling Claims
    Allergen-free,
    GMO-free,
    Halal,
    Kosher,
    Non-GMO,
    Vegan,
    Vegetarian,
    Zero Calorie
    Food Ingredients Features
    Cost Effective,
    Enhanced Shelf Life,
    Heat Stability,
    Long Shelf Life,
    Ovo-Lacto Vegetarian Suitable,
    Sugar Reduction,
    Sugar-Like Taste,
    Suitable for Vegans,
    Suitable for Vegetarian Foods

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Cereals & Snacks,
    Confectionery,
    Convenience Foods,
    Dairy,
    Desserts & Fruit Preparations,
    Fruits & Vegetables,
    Savory & Culinary
    Food & Nutrition — Nutrition & Well Being
    Nutraceuticals & Supplements
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition,
    Nutraceuticals & Supplements
    Applications
    Food & Nutrition — Bakery
    Fillings & Glazes
    Food & Nutrition — Beverage
    Food & Nutrition — Cereal & Snack
    Food & Nutrition — Confectionery
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy
    Nutraceuticals & Supplements — Excipients
    Gummies
    Food & Nutrition — Savoury & Meat Alternatives
    Soups, Sauces & Dressings
    Food & Nutrition Applications
    Breakfast Cereals,
    Candies,
    Canned Fruits,
    Dietary Supplements,
    Dressings,
    Filling Applications,
    Frozen Bakery Products,
    Frozen Desserts,
    Gummies,
    Ice Cream,
    Jams,
    Jellies,
    Pies,
    Puddings,
    Sauces,
    Tabletop Condiments,
    Toppings,
    Yogurt

    Properties

    Physical Form
    Powder
    Appearance
    White to off - white powder
    Soluble in
    Water
    Note
    • Identity A: The Infrared spectrum corresponds to that of a similarly prepared reference.
    • Identity B: The relative retention time corresponds to that of the Sucralose standard in the assay procedure.
    • Identity C: Rf value of principal spot in chromatogram of test solution corresponds to that of standard solution as obtained for the test for related substances
    • pH drop: decrease of one pH unit maximum
    • TPPO- Triphenylphosphine oxide

    Regulatory & Compliance

    Certifications & Compliance
    China GB 25531-2010,
    Directive 1333/2008/EC,
    Directive 231/2012/EC,
    FCC Compliant,
    FDA Compliant,
    Food Additive Code of Korea,
    Generally Recognized As Safe (GRAS),
    Halal,
    JECFA (FAO/WHO),
    Kosher,
    Non-GMO Project Verified,
    Regulation (EC) No. 1333/2008,
    Regulation (EU) No. 231/2012,
    Vegan
    Chemical Inventories
    TSCA Exempt (USA)

    Packaging & Availability

    Packaging Type
    Bag,
    Box
    Regional Availability
    • Canada
    Packaging Availability

    Pouch

    Storage & Handling

    Shelf Life
    730 days
    Storage Conditions

    Controlled room temperature 25°C or below, with a maximum temperature never to exceed 35°C. Store away from odoriferous material. SPLENDA® Sucralose Micronized powder may be shipped under standard shipping conditions if total shipping time will not exceed 48 hours. If shipments of longer than 48 hours are necessary, every effort should be made to ship the product under Controlled Room Temperature as defined by USP/NF : 77°F (25°C) or below, with a maximum temperature not to exceed 95° (35°C) or by next day courier. If a standard shipment is unavoidably delayed, adherence to Controlled Room Temperature conditions should be confirmed and documented.