Products

It is an application-specific solution made from modified potato starch developed to obtain required properties regarding mouthfeel, melting profile and shreddability.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. It provides savory flavor and improves the taste sensation of food.

This product is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. This product is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

This is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This product provides savory flavor and improves the taste sensation of food.

Introducing our nutritional yeast product, derived from a carefully selected baker's yeast strain and obtained through a controlled drying process. This product enhances the overall flavor profile and introduces savory notes to various food products. It finds versatile applications in: Meat products, Vegan items, Crackers, snacks, and chips.

This product is a faba bean protein concentrate created from dry milled and air classified de-hulled faba beans. Labeled as "Fava Bean Protein Concentrate," it is Non-GMO, suitable for vegans and vegetarians, and falls under the category of plant proteins, specifically in Nutrition & Fortification and Proteins & Amino Acids.

This product primarily consists of annatto seed extract. It serves as a food coloring agent, providing an orange color to various food products. This ingredient is in powder form and is soluble in water. Annatto P150 #423080 comes with specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.

This product is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process, resulting in a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and enhances solubilization properties. Springer® 1405/40 - MG -L provides savory flavor and enhances the taste sensation of food.

This versatile compound is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

This versatile compound is a water-soluble liquid with an orange color, primarily used as a food coloring. Its ingredients include propylene glycol, polysorbate 80, annatto extract, water, and potassium hydroxide. It shares similar labeling claims to the previous product, being allergen-free, non-GMO, irradiation-free, nanomaterials-free, Kosher, and Halal.

This product is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

This is a specialized solution crafted from modified potato starch, meticulously designed to achieve specific properties related to the mouthfeel, melting profile, and shreddability. This product offers several benefits and labeling claims, including being allergen-free and non-GMO. Tailored for applications in the food and nutrition industry, This product is well-suited for cheese and cheese analogs.

This product is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.