KSHRASE® C

1 of 2 products in this brand
This is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

Supplied By: DSM Food Specialties

Product Code: F05683

Regional Availability: Canada

Labeling Claims: Kosher, Non-GMO

Certifications & Compliance: Kosher

    Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Lipase
    Flavor Family
    Taste Technology
    Flavor Ingredient Class
    Flavors
    Ingredient Name
    Triacylglycerol Lipase
    Supplied By
    DSM Food Specialties
    Food Ingredients Functions
    Enzyme,
    Flavor Enhancer,
    Flavoring Agent
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Enzymes & Starter Cultures
    Food Ingredients — Taste & Flavor
    Flavor Enhancers,
    Flavor Ingredients

    Features & Benefits

    Labeling Claims
    Kosher,
    Non-GMO
    Food Ingredients Features
    Consistent Quality,
    Non-Irradiated

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Dairy
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy
    Food & Nutrition Applications
    Cheese,
    Cheese Analogues

    Properties

    Physical Form
    Powder
    Appearance
    Light brown to deep brown powder

    Regulatory & Compliance

    Certifications & Compliance
    FCC Compliant,
    JECFA (FAO/WHO),
    Kosher

    Packaging & Availability

    Packaging Type
    Box,
    Pouch
    Regional Availability
    • Canada
    Package Information
    • Product number 16461: 1 lb packet
    • Product number 19429: 3.75 lb packet
    • Product number 19414: 20 lb pouch
    • Product number 19415: 50 lb drum
    • Product number 19443: 1375 gr packet

    Storage & Handling

    Shelf Life
    12 - 24 months
    Storage Conditions

    The product should be stored in the original sealed container. Product may be shipped non-refrigerated, but should be stored at <50 °F/10 °C. Kept in its original packaging and under the recommended storage conditions. When stored frozen (-25 to -18 °C), the shelf life can be increased to 24 months from the date of production. The loss of activity is less than 10% during the shelf life period.