- Ingredient Name:Carob Bean Gum
- Labeling Claims:Clean Label, Plant-Based
- Physical Form:Powder
- Features:Improved Texture
- End Uses:Dairy Products, Ice Cream, Fruit Based Preparations, Sauces, Gravies
It is a natural food ingredient derived from the seeds of the carob tree. It is widely used in the food industry as a thickening and stabilizing agent due to its unique properties. Carob bean gum, also known as locust bean gum, is extracted from the endosperm of carob seeds and processed into a fine powder for various food applications.