NALTIVE LBG S1

1 of 5 products in this brand
It is a natural food ingredient derived from the seeds of the carob tree. It is widely used in the food industry as a thickening and stabilizing agent due to its unique properties. Carob bean gum, also known as locust bean gum, is extracted from the endosperm of carob seeds and processed into a fine powder for various food applications.

Labeling Claims: Plant-Based

Physical Form: Powder

Features: Improved Texture

End Uses: Ice Cream, Sauces

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Carob Bean Gum
    Supplied By
    Nexira Inc
    Food Ingredients Functions
    Stabilizer,
    Thickener,
    Viscosity Modifier
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids,
    Stabilizers,
    Starches & Thickeners

    Features & Benefits

    Labeling Claims
    Clean Label,
    Plant-Based
    Food Ingredients Features
    Improved Texture

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Other Food Applications
    Segments
    Food & Nutrition
    Food & Nutrition Applications
    Dairy Products,
    Fruit Based Preparations,
    Gravies,
    Ice Cream,
    Sauces

    Properties

    Physical Form
    Powder
    Appearance
    White to cream powder

    Regulatory & Compliance

    Certifications & Compliance
    Directive 1333/2008/EC,
    Directive 231/2012/EC,
    FCC Compliant,
    FDA 21 CFR 184.1343,
    JECFA (FAO/WHO)

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Package Information

    Net 25 kg paper bags with inner polyethylene liner

    Storage & Handling

    Shelf Life
    2 Years
    Storage Condition

    Keep closed in cool and dry place in original intact packaging