Products

STAR DRI® 100 NG MALTODEXTRIN is a powder containing maltodextrin and has a white color with a practically odorless scent. It easily dissolves in water and is certified kosher and halal. is suitable for both vegetarian and vegan diets. It functions as a nutritive sweetener.

CREAFIBE QC90, with its white crystal appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is a valuable addition to both the agriculture and feed industry and the food and nutrition market, meeting various requirements while adhering to stringent labeling standards.

Vixim® Grits M1-B is a premium ingredient tailored for the production of wholesome cereals, snacks, and pet foods. Made from high-quality white corn grit sourced from natural plant origins, this powder-form ingredient is an excellent choice for manufacturers seeking to create gluten-free, vegan, and naturally derived products.

Vixim® Corn Flour is in powder form and is intended for the food and nutrition market, specifically for use in cereals and snacks.

MAG PHOS DIB FCC PWD (2560) belongs to the mineral type of magnesium and serves as a valuable source of this essential mineral. With applications in both pharma and nutraceuticals, it plays a crucial role as a reliable mineral source. Incorporate this ingredient to enhance the magnesium content in your formulations, catering to diverse industries.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

ORAFTI® HP is a powder derived from plant sources, boasting its naturally derived composition. With a neutral taste, it is an ideal choice for various food applications.

REMYGEL 652-B is a modified food starch derived from waxy polished broken rice. Which is primarily used in the food and nutrition industry, particularly in gluten-free food applications. Its versatility, compliance with food regulations, and certifications make it a valuable ingredient for manufacturers producing gluten-free products while meeting dietary and regulatory requirements. As a modified rice starch, it can serve various functions in food processing, including thickening, stabilizing, and improving texture in a wide range of food products.

Vixim® HP Yellow Corn Starch is a versatile poweder ingredient suitable for a wide range of food and nutrition applications. It is particularly well-suited for use in breakfast cereals. This corn starch is known for its high quality and functionality.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

REMY O DR6-P is an organic rice starch cultivated using organic principles and meticulously processed to meet both EU and US organic regulations. This fine white powder has a neutral taste and neutral odor, making it an excellent choice for various applications.

479C LIGHT COFFEE CREAM STAB is a blend of salts and a stabilizer system specifically designed for coffee creamers. It is in the form of a powder with an off-white to tan color and a typical odor. It is primarily intended for use in coffee creamers.

NUTRABIOL® E 1300 IU is Vitamin E (d-Tocopherol) derived from 100% natural, non-GMO soybean oil extract. It is commonly used in dietary supplements and for enriching various food industry products. Additionally, it finds applications in the pharmaceutical and cosmetics industries.

TOCOBIOL® PLUS L-70 is a synergistic blend consisting of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, sunflower lecithin, and citric acid esters. It is a natural antioxidant distilled from a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which contribute to its unique antioxidant and dispersibility properties.

NUTRI-CRISPS® SOY 80 #8586 is an expanded, cereal-based spherical or elongated-spherical-shaped product produced to add the desired nutritive value, texture, and/or color to a variety of food product applications. The product is often custom-formulated with the desired amount and source of protein, fiber, and carbohydrates and can include vitamin and mineral fortification to fit the specific needs of the food industry.