Products

This product is a concentration of phosphoric acid, characterized by its slight viscosity, clear colorless appearance, and absence of foreign odor. Notably, it is less volatile compared to other acids like sulfuric, nitric, or hydrochloric acids. Its diverse applications encompass serving as an acidulant in soft drinks, aiding in cane sugar refining, facilitating vegetable oil degumming, contributing to pet food formulations, acting as a yeast nutrient in fermentation processes, and finding use in enzyme production and penicillin production.

This product is a primary yeast extract obtained by the autolysis of a selected strain of yeast, especially grown on molasses-based media.

This product is a slightly viscous, clear, colorless liquid with no foreign odor. It is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It finds applications as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

This product is in powder form and is marketed within the food and nutrition sector, specifically for use in nutraceuticals and supplements.

This product is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. It provides savory flavor and improves the taste sensation of food.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This product provides savory flavor and improves the taste sensation of food.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. The product provides savory flavor and improves the taste sensation of food. Its ingredients are baker's yeast extract and salt.

This product is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

This product is obtained from a selected baker's yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. This provides distinct flavors and improves the taste of food.

This product consists of zinc gluconate, a mineral ingredient that serves as a source of zinc. This product is available in the form of granules and solids. It is used in various industries, including food ingredients, pharmaceuticals, and nutraceuticals, primarily for its mineral supplementation properties.

This product is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

This product is an inactive dried primary yeast derived from a carefully chosen yeast strain. This yeast is cultivated on a dextrose isolate from corn and then spray-dried. It serves as a yeast extract tailored for the fermentation-based production of renewable chemical ingredients, including biofuels, biotech building blocks, and organic acids.

This product is a finely spray-dried flavoring crafted from baker's yeast extract, specifically designed to impart a chicken flavor profile. Which finds its application in various food and nutrition segments, including biscuits, convenience foods, crisps, and frozen bakery products, enhancing their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated bakers yeast, and canola oil, serving as a flavor enhancer and seasoning agent.

It is a premium ingredient tailored for nutraceuticals and supplements, offering a concentrated source of high-quality protein derived from dairy origin. With its protein isolate type, it provides an ideal protein source for various nutritional products. Specifically designed for nutraceuticals and supplements, it caters to the demand for effective and convenient sources of protein to support overall health and well-being.