PRAYPHOS™ P5-75

1 of 13 products in this brand
PRAYPHOS™ P5-75 This product is a concentration of phosphoric acid, characterized by its slight viscosity, clear colorless appearance, and absence of foreign odor. Notably, it is less volatile compared to other acids like sulfuric, nitric, or hydrochloric acids. Its diverse applications encompass serving as an acidulant in soft drinks, aiding in cane sugar refining, facilitating vegetable oil degumming, contributing to pet food formulations, acting as a yeast nutrient in fermentation processes, and finding use in enzyme production and penicillin production.

Supplied By: Prayon Inc.

Product Code: Q00322

Regional Availability: Canada

Labeling Claims: Allergen-free, BSE-free, GMO-free, Gluten-free, Halal, Kosher

Certifications & Compliance: Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Phosphoric Acid
    Supplied By
    Prayon Inc.
    Molecular formula
    H₃PO₄
    CAS No.
    7664-38-2
    Ingredients
    Phosphoric Acid
    Food Additive Number
    E 338, INS 338
    Technologies
    Animal Feed & Nutrition
    Product Families
    Animal Feed & Nutrition — Feed Preservation
    Other Feed Preservation

    Features & Benefits

    Labeling Claims
    Allergen-free,
    BSE-free,
    Butylated Hydroxyanisole-free,
    Colorants-free,
    Fish-free,
    GMO-free,
    Gelatin-free,
    Gluten-free,
    Halal,
    Kosher,
    Lactose-free,
    Mustard-free,
    No Added Sugar,
    Nut-free,
    Paraben-free,
    Soy-free,
    TSE-free,
    Wheat-free
    Key Properties
    • Relatively non-volatile
    • Stable at elevated temperatures
    • Milder acid than sulfuric, nitric, or hydrochloric acids

    Applications & Uses

    Markets
    Agriculture & Feed
    Segments
    Agriculture & Feed
    Animal Species
    Pets
    Main Applications
    • Acidulant in soft drinks
    • Cane sugar refining
    • Vegetable oil degumming
    • Pet food
    • Yeast nutrient
    • Fermentation process
    • Enzymes production
    • Penicillin production

    Properties

    Physical Form
    Liquid

    Regulatory & Compliance

    Certifications & Compliance
    FCC Compliant,
    FDA 21 CFR 117,
    FDA 21 CFR 175,
    FDA 21 CFR 176,
    FDA 21 CFR 177,
    FDA 21 CFR 178.3520,
    FDA 21 CFR 182.1073,
    FDA 21 CFR 507,
    FDA 21 CFR 582.1073,
    Halal,
    Hazard Analysis Critical Control Point (HACCP),
    ISO 9001,
    Kosher,
    NSF Standard 60 for Drinking Water

    Packaging & Availability

    Packaging Type
    Bulk
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    2 years
    Storage and Shelf Life Conditions
    • Store product in sealed containers at room temperature and above freezing (crystallization) point.
    • Preferred storage: SS 316 tanks or certain reinforced plastics and rubber lined vessels.
    • Best before: 2 years after production date in appropriate storage conditions.