Products

NATURBROWN® NAT FLAVOR #884 is a water-soluble liquid used to impart or modify aroma and taste in food and beverage applications. It is a caramel flavor type ingredient, primarily composed of "Caramelized Sugar Syrup." It is available in liquid form and is known for its natural flavoring properties without containing allergens, nanomaterials, or GMOs.

PUMPKIN PWD 40 MESH #465 is made from fresh pumpkin. It can be a versatile ingredient for adding pumpkin flavor, color, and nutrition to a variety of food products, including soups, sauces, baked goods, and more. It offers convenience and shelf stability compared to fresh pumpkins.

TOCOBIOL SF ER is a synergistic blend of our Tocobiol® SF antioxidant and rosemary extract. It is a natural antioxidant made from the distillation of a single raw ingredient, whole, non-GMO sunflower oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

CREAFIBE QC150 is a fine white powder product serving as an anti-caking agent, filler, and fiber source. It comes with valuable labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This versatile product caters to both the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while maintaining stringent labeling standards.

FRUIT SWEETNESS™ M40 is a food ingredient catering to the food and nutrition industry. It serves as a sugar substitute and is suitable for a variety of dietary preferences, including being kosher, vegan, vegetarian, and free of major allergens. Additionally, it is labeled as non-GMO, meeting the preferences of consumers seeking these characteristics in their food products.

SWEETESSE STEVIA™ 95 is a premium-quality water-soluble powder meticulously crafted for diverse applications within the food and nutrition industry. Renowned for its exceptional sweetness, serves as a versatile ingredient suitable for a wide range of culinary creations.

SOD.PHOS.DI.HEP.USP(2780) is composed of sodium phosphate dibasic heptahydrate, serving as a mineral, supplement, and buffering agent. This versatile ingredient finds applications in various sectors, including food ingredients and pharmaceuticals & nutraceuticals. It is available in granules and solid form, characterized by its water-soluble nature. These properties make Sodium Phosphate Dibasic Heptahydrate suitable for a wide range of formulations and products.

CONSISTA® STARCH is a powdered product primarily composed of modified starch. This product caters to a wide range of dietary preferences, including lacto-ovo-vegetarian, vegetarian, vegan, and those seeking non-GMO options. Additionally, it holds certifications for being halal, kosher, and allergen-free.

VIVO™ MEGA 5025 TG PREM is a high-EPA concentrate derived from fish oil, based on the triglyceride (TG) format. It adheres to a minimum 90% TG specification and includes 3.0-4.0 mg/g of mixed tocopherols (E306), which are of non-GMO and identity-preserved quality.

SPRINGER®Signature CH101/20(F) is a spray-dried product made from baker's yeast extract (fine powder) and natural flavors. This ingredient delivers a rich, cheesy, and umami flavor profile. It finds application in a variety of food products, including: Stocks, soups, sauces, and gravies: Enhance the savory goodness of your culinary creations. Convenience foods, meat, and fish products. This product is a versatile ingredient that brings a savory and cheesy kick to a wide range of food products.

MAG MALATE TRI,PUR,GR. 2557 is derived from non-animal sources and falls under the mineral type of magnesium. With applications in both pharma and nutraceuticals, it functions as a crucial mineral source. Incorporate this ingredient to provide a valuable magnesium source in formulations across various industries.

Sodium Bicarbonate USP Grade known for its versatile features, is a perfect fit for various dietary preferences. With its suitability for both vegans and vegetarian foods, it ensures inclusivity in food formulations. Its ability to align with different dietary choices makes it an ideal choice for manufacturers looking to cater to a diverse consumer base.

DELVO® YOG FVV-411 DSF, 5U consists of carefully selected and defined strains of bacteria, specifically Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. These strains are essential for the fermentation process in yogurt production, as they contribute to the characteristic texture and flavor of yogurt. By using a defined blend of bacterial strains, This product ensures consistency and reliability in yogurt production, allowing manufacturers to achieve the desired product attributes consistently. These strains work together to ferment the milk and create the unique taste and texture associated with yogurt.

REZISTA® NG is a versatile modified starch available in a convenient powder form. It caters to ovo-lacto vegetarians, vegans, and others seeking vegetarian food options. Its adaptable properties make it suitable for various culinary applications. It holds various certifications, making it suitable for a wide range of dietary preferences.

TOCOBIOL® PLUS is a synergistic blend of our Tocobiol® antioxidant and ascorbyl palmitate. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 3041), naturally derived, provides additional synergistic qualities when combined with our TocobiolⓇ antioxidant.